Imagine waking up to the warm, inviting aroma of freshly baked cinnamon rolls. Now, add the indulgent flavors of Oreos and chocolate to the mix, and you’ve got the ultimate breakfast treat: Soft and Gooey Oreo Cinnamon Rolls. This recipe combines the classic comfort of cinnamon rolls with a rich, chocolatey Oreo twist that’s perfect for any occasion.

Let’s dive into creating these decadent, fluffy rolls step-by-step!

Why You’ll Love This Recipe

• Deliciously Unique: Traditional cinnamon rolls are great, but Oreos take them to a whole new level.
• Perfect Texture: Soft and gooey on the inside with a slight crunch from crushed Oreos.
• Versatile Treat: Ideal for brunch, dessert, or as a special weekend baking project.
• Kid-Friendly: A guaranteed hit with kids and anyone who loves Oreos!

Ingredients for Soft and Gooey Oreo Cinnamon Rolls

Chocolate Oreo Cinnamon Roll Filling

Ingredient	Quantity
Light brown sugar (packed)	½ cup (100 g)
Black cocoa	2 tbsp (12 g)
Ground cinnamon	1 tsp (3 g)
Unsalted butter (softened)	¼ cup (56 g)
Crushed Oreos	½ cup (50 g)

Oreo Cinnamon Roll Dough

Ingredient	Quantity
All-purpose flour	3½ – 4 cups (440-500 g)
Instant dry yeast	2 tsp (1 packet, 7 g)
Salt	1 tsp (6 g)
Whole milk	1 cup (240 g)
Granulated sugar	½ cup (100 g)
Unsalted butter (room temp)	¼ cup (56 g)
Large egg (room temp)	1 (56 g)
Crushed Oreos	½ cup (50 g)

Vanilla Glaze

Ingredient	Quantity
Unsalted butter (room temp)	1 tbsp (8 g)
Powdered sugar	1½ cups (188 g)
Whole milk	2 tbsp (30 g)
Artificial vanilla extract	1 tsp (4 g)

Step-by-Step Instructions

1. Prepare the Chocolate Oreo Filling

1. In a medium bowl, combine the brown sugar, black cocoa, and ground cinnamon. Mix well and set aside.

2. Make the Dough

1. Activate the Yeast: Preheat your oven to 200°F (95°C) and turn it off once heated.
2. In a large mixing bowl, whisk together 3½ cups of flour, instant dry yeast, and salt.
3. In a separate microwave-safe bowl, warm the milk, butter, and granulated sugar for 60-90 seconds until warm to the touch. Stir to combine.
4. Gradually add the milk mixture to the flour mixture. Mix on medium speed with a dough hook until the dough comes together.
5. Add the egg and continue mixing on low speed until a sticky dough forms.

3. Add Additional Flour and Oreos

1. Slowly add the remaining flour, 1 tablespoon at a time, until the dough is tacky but not sticky.
2. Mix in the crushed Oreos on medium speed until evenly incorporated.

4. Let the Dough Rest

1. Cover the bowl with plastic wrap and let the dough rest for 10 minutes. It should become slightly puffy.

5. Roll Out the Dough

1. Generously flour your work surface and roll the dough into a 12×18-inch rectangle (about ½ cm thick).

6. Add the Filling

1. Spread the softened butter evenly over the dough, leaving a ½-inch border along one long edge.
2. Sprinkle the prepared chocolate Oreo filling over the buttered area.
3. Top with crushed Oreos for extra crunch.

7. Roll and Cut the Dough

8. Arrange in Pan

1. Grease an 8×8-inch square baking pan and arrange the rolls inside. Cover loosely with plastic wrap.
2. Place the pan in the preheated (but turned-off) oven for 30 minutes to rise.

9. Bake the Rolls

1. Preheat the oven to 350°F (175°C).
2. Remove the plastic wrap and bake the rolls for 20-25 minutes, or until golden brown and cooked through.

Make the Vanilla Glaze

10. Prepare the Glaze

1. In a medium bowl, whisk together the butter, powdered sugar, milk, and vanilla extract until smooth.

11. Glaze and Serve

1. Drizzle the glaze over the warm cinnamon rolls and let it seep into the layers.
2. Serve immediately and enjoy the gooey, Oreo-filled goodness!

Tips for Perfect Oreo Cinnamon Rolls

• Room Temperature Ingredients: Ensure your egg and butter are at room temperature for smooth mixing.
• Dental Floss Hack: Use unscented dental floss for clean, precise cuts without squishing the dough.
• Don’t Overbake: Keep an eye on the rolls to avoid drying them out.
• Extra Gooey Filling: Add a few teaspoons of cream cheese to the filling for extra richness.

Serving Suggestions

These Soft and Gooey Oreo Cinnamon Rolls are perfect for:

• Brunch: Pair with coffee or a vanilla latte for a cozy morning treat.
• Dessert: Serve with a scoop of vanilla ice cream for an indulgent twist.
• Snacking: Enjoy them on their own as a decadent anytime snack.

Nutritional Information

Here’s an approximate breakdown per roll (serves 9):

Nutrient	Amount per Roll
Calories	320
Protein	5g
Total Fat	12g
Carbohydrates	45g
Fiber	2g

FAQs About Oreo Cinnamon Rolls

1. Can I make these rolls ahead of time?

Yes! Assemble the rolls and refrigerate overnight. Let them come to room temperature before baking.

2. Can I use pre-made dough?

While homemade dough is best, you can use store-bought cinnamon roll dough for a quicker option.

3. What’s the best way to store leftovers?

Store rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

4. Can I freeze Oreo cinnamon rolls?

Yes! Freeze unbaked rolls and bake them straight from frozen. Add 5-7 minutes to the baking time.

5. Can I use a different cookie for the filling?

Absolutely! Try substituting Oreos with chocolate chip cookies or graham crackers for a fun twist.

6. What’s the difference between black cocoa and regular cocoa?

Black cocoa has a deeper, less sweet flavor and gives the rolls a rich, chocolatey taste.

Creative Variations

• Cream Cheese Frosting: Swap the vanilla glaze for tangy cream cheese frosting.
• Peanut Butter Twist: Add a swirl of peanut butter to the filling for a nutty flavor.
• Mint Oreo Rolls: Use mint Oreos and a few drops of mint extract in the glaze.

Conclusion: A Sweet Treat to Remember

These Soft and Gooey Oreo Cinnamon Rolls are everything you could want in a dessert: rich, indulgent, and packed with chocolatey goodness. They’re the perfect way to satisfy your sweet tooth or impress your guests with a unique twist on a classic.

So, gather your ingredients, follow these simple steps, and get ready to enjoy a batch of Oreo-filled perfection. Happy baking!

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