The holiday season is synonymous with cozy treats, and nothing screams festive joy quite like Peppermint Bark Fudge with White Chocolate Swirl. This decadent dessert combines the rich creaminess of chocolate with the refreshing crunch of peppermint for a treat that’s as beautiful as it is delicious. Whether you’re making gifts for loved ones or whipping up a dessert for your holiday spread, this recipe is as simple as it is impressive.

Let’s dive into how you can create this indulgent masterpiece in your own kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With minimal ingredients and no baking required, this fudge comes together in no time.
• Crowd-Pleaser: Perfect for kids and adults alike, this fudge will be the star of any dessert table.
• Customizable: Adjust the peppermint flavor, chocolate layers, or candy decorations to suit your taste.
• Great for Gifting: Packaged in a festive tin or jar, this fudge makes for a heartfelt homemade gift.

Ingredients for Peppermint Bark Fudge with White Chocolate Swirl

Ingredient	Quantity
Sweetened condensed milk	1 can (14 oz/396 g)
Dark chocolate chips	1 cup (175 g)
Premium white chocolate chips	1 cup (175 g)
Vanilla extract	½ teaspoon
Peppermint extract (optional)	¼ teaspoon
Crushed candy canes (divided)	⅓ cup (75 g)

Step-by-Step Instructions

1. Prepare Your Pan

1. Line an 8×8 square pan with aluminum foil, ensuring it covers the sides.
2. Lightly butter the foil to prevent sticking. Set the pan aside.

2. Divide the Condensed Milk

1. Open the can of sweetened condensed milk and divide it evenly into two small saucepans.
2. This ensures you have an equal amount for both the dark and white chocolate layers.

3. Melt the Dark Chocolate Layer

1. Add the dark chocolate chips to one saucepan with half the condensed milk.
2. Melt over medium heat, stirring constantly until smooth and glossy.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into the prepared pan and spread evenly.

4. Melt the White Chocolate Layer

1. In the second saucepan, melt the white chocolate chips with the remaining condensed milk over medium heat.
2. Stir constantly to prevent burning.
3. Once melted, remove from heat and stir in the peppermint extract (optional) and ¼ cup of crushed candy canes.
4. Pour the white chocolate mixture over the dark chocolate layer, spreading evenly with a spatula.

5. Add the Finishing Touch

1. Sprinkle the remaining crushed candy canes over the top of the fudge.
2. Press down gently with a spatula to ensure they stick to the surface.

6. Let It Set

1. Allow the fudge to harden completely.
   • At room temperature: 4-6 hours.
   • In the refrigerator: 1-2 hours.
2. Once set, lift the fudge out of the pan using the foil and slice into squares.

Tips for the Perfect Peppermint Bark Fudge

Serving Suggestions

This Peppermint Bark Fudge with White Chocolate Swirl is versatile and can be enjoyed in a variety of ways:

• Holiday Dessert Table: Add it to a festive spread alongside cookies and pies.
• Gift Idea: Wrap in parchment paper and place in decorative tins for thoughtful holiday presents.
• With Hot Cocoa: Serve alongside a warm cup of cocoa for the ultimate winter treat.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 16 pieces):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Total Fat	7g
Carbohydrates	20g
Fiber	1g

FAQs About Peppermint Bark Fudge

1. Can I make this fudge dairy-free?

Yes! Use sweetened condensed coconut milk and dairy-free chocolate chips for a vegan-friendly version.

2. What’s the best way to crush candy canes?

Place the candy canes in a sealed ziplock bag and crush them with a rolling pin.

3. Can I freeze the fudge?

Absolutely! Store the fudge in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

4. Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well if you prefer a sweeter flavor.

5. How do I store leftover fudge?

Store the fudge in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.

6. Can I add other toppings?

Definitely! Try adding crushed pretzels, sprinkles, or even mini marshmallows for extra flair.

Creative Variations

• Triple Chocolate Fudge: Add a milk chocolate layer for a three-tiered treat.
• Almond Peppermint Fudge: Mix in chopped almonds for added crunch.
• Mint-Chocolate Chip: Add mini chocolate chips to the white chocolate layer for texture.
• Espresso Swirl: Stir a teaspoon of instant espresso into the dark chocolate layer for a mocha twist.

Why This Recipe is Perfect for the Holidays

There’s something magical about the combination of peppermint and chocolate, especially during the holiday season. The contrast of creamy chocolate and refreshing mint embodies the spirit of the season, and the crushed candy canes add a festive touch. Plus, this recipe is so easy to make that it’s ideal for last-minute gatherings or holiday baking marathons.

Conclusion: Your Holiday Treat Awaits

With its rich chocolate layers, peppermint crunch, and creamy texture, this Peppermint Bark Fudge with White Chocolate Swirl is a dessert that everyone will love. Whether you’re an experienced baker or just starting out, this recipe is foolproof and bound to become a seasonal favorite.

So, gather your ingredients, roll up your sleeves, and get ready to create a holiday masterpiece that will delight your family and friends. Happy baking!

Print