If you’re a fan of Biscoff cookies and that luscious cookie butter spread, this Creamy Biscoff Cake with Layers of Cookie Butter is your ultimate dessert dream. With its tender cake layers, creamy buttercream frosting, and rich cookie butter filling, every bite is indulgent and unforgettable. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a must-try!

Why You’ll Love This Recipe

• Irresistibly Flavorful: The warm cinnamon notes and caramel-like sweetness of Biscoff cookies are infused throughout the cake.
• Layered Perfection: From soft, moist cake layers to creamy buttercream, this cake has it all.
• Great for Celebrations: Its elegant look and rich flavors make it perfect for birthdays, holidays, or just a dessert to impress.
• Customizable: Swap or add decorations to make it uniquely yours.

Ingredients for Creamy Biscoff Cake

Biscoff Cake Layers

Ingredient	Quantity
All-purpose flour	3 cups (375g)
Granulated sugar	1 cup (200g)
Brown sugar	2 cups (400g)
Baking powder	2½ tsp (10g)
Ground cinnamon	2 tsp (5g)
Fine salt	1 tsp (6g)
Unsalted butter	1 cup (226g)
Egg whites	1 cup (235g)
Buttermilk	1½ cups (360g)
Vegetable oil	2 Tbsp (28g)
Vanilla extract	2 tsp (8g)

Vanilla Buttercream Frosting

Ingredient	Quantity
Unsalted butter	3 cups (678g)
Vanilla extract	1 Tbsp (12g)
Fine salt	1½ tsp (9g)
Powdered sugar	11 cups (1375g)
Heavy cream	⅓ cup (80g)

Cookie Butter Buttercream Add-Ins

Ingredient	Quantity
Cookie butter	1 cup (390g)
Heavy cream	¼ cup (60g)

Additional Decorations and Filling

Ingredient	Quantity
Biscoff cookies	12 (crushed or whole)
Cookie butter	1 cup (390g)

Step-by-Step Instructions

1. Prepare the Biscoff Cake Layers

1. Preheat and Prepare Pans:
   Preheat your oven to 350°F (175°C). Line four 7-inch or three 8-inch pans with parchment rounds and grease with nonstick spray.
2. Mix Dry Ingredients:
   In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Use a stand mixer or hand mixer to blend thoroughly.
3. Incorporate Butter:
   Add the cubed butter to the dry ingredients. Mix on low speed until the mixture resembles coarse crumbs.
4. Add Wet Ingredients:
   Pour in the egg whites, buttermilk, vegetable oil, and vanilla extract. Mix on low speed until combined, then beat on medium speed for 30 seconds to ensure a smooth batter.
5. Divide and Bake:
   Evenly divide the batter between the prepared pans. Use a digital scale for precision if desired.
   Bake for 33-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Rotate pans halfway through baking.
6. Cool the Layers:
   Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Vanilla Buttercream Frosting

1. Beat the Butter:
   In a large mixing bowl, beat the unsalted butter on high speed until creamy and smooth (about 2 minutes).
2. Add Sugar and Flavoring:
   Gradually mix in the powdered sugar, salt, and vanilla extract on low speed.
3. Incorporate Heavy Cream:
   Slowly add the heavy cream, then beat on high speed for another minute until the frosting is fluffy.

3. Transform Frosting into Cookie Butter Buttercream

1. Add Cookie Butter:
   Mix 1 cup of cookie butter into the prepared buttercream until fully incorporated.
2. Adjust Texture:
   Add ¼ cup of heavy cream for a smoother consistency, if needed.

4. Assemble the Cake

1. Level the Cake Layers:
   Use a serrated knife to trim the tops of each cake layer for even stacking.
2. Layer and Frost:
   Place the first cake layer on a cake board or serving plate. Spread a generous layer of cookie butter buttercream on top, followed by a thin spread of cookie butter. Repeat with the remaining layers.
3. Crumb Coat:
   Apply a thin layer of buttercream around the entire cake to seal in crumbs. Chill the cake for 20-30 minutes.
4. Final Coat and Decorations:
   Frost the cake with a final layer of buttercream. Decorate with crushed or whole Biscoff cookies, additional cookie butter drizzles, and piping using a French tip.

Serving Suggestions

• Pair with Coffee or Tea: The warm cinnamon and caramel flavors of this cake pair perfectly with a hot beverage.
• Dessert Table Star: Serve it as a centerpiece for holidays, birthdays, or special gatherings.
• Gift-Worthy: Wrap slices in decorative packaging for a thoughtful homemade gift.

Tips for Perfect Biscoff Cake

• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smooth batter.
• Use a Scale: Measure ingredients by weight for the most accurate results.
• Chill Between Steps: Chilling the cake after applying the crumb coat makes decorating much easier.
• Keep It Fresh: Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Nutritional Information

Here’s an approximate breakdown per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	750
Protein	7g
Total Fat	38g
Carbohydrates	99g
Fiber	2g

FAQs About Creamy Biscoff Cake

1. Can I use store-bought frosting?

Yes, but homemade buttercream enhances the flavor and texture significantly.

2. What’s the best way to crush Biscoff cookies?

Place the cookies in a ziplock bag and crush them with a rolling pin for uniform crumbs.

3. Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

4. Can I freeze the cake layers?

Absolutely! Wrap each cooled layer in plastic wrap and freeze for up to 3 months. Thaw in the fridge before assembling.

5. What’s a good substitute for cookie butter?

If you can’t find cookie butter, try using caramel sauce or dulce de leche for a similar flavor.

6. How do I prevent my layers from sticking?

Grease your pans thoroughly and line them with parchment paper.

Creative Variations

• Nutella Biscoff Cake: Swirl Nutella into the buttercream for a chocolatey twist.
• Salted Caramel Drizzle: Add a salted caramel drizzle over the top for a sweet and salty combo.
• Layer Swap: Replace one layer of cake with a thick cookie butter cheesecake layer.
• Spice It Up: Add a pinch of nutmeg or cardamom to the cake batter for extra warmth.

Conclusion: A Cake Worth Every Bite

This Creamy Biscoff Cake with Layers of Cookie Butter is a dessert masterpiece that combines elegance and comfort. From its soft, cinnamon-spiced cake layers to the rich, creamy buttercream, every bite is pure bliss. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this cake is sure to impress.

So, preheat your oven, gather your ingredients, and get ready to bake a cake that’s as delightful to make as it is to eat. Enjoy every slice!

Print