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Imagine biting into a decadent brownie layered with nougat, caramel, peanuts, and a rich chocolate-peanut butter topping. Doesn’t it sound like the ultimate dessert? These Snickers Brownies with Peanut Butter Topping – A Perfect Combo! deliver a heavenly blend of textures and flavors inspired by the classic candy bar. Whether you’re hosting a gathering, celebrating a special occasion, or just satisfying your sweet tooth, these brownies are guaranteed to impress.
Why You’ll Love Snickers Brownies
There’s something magical about combining fudgy brownies with gooey caramel, crunchy peanuts, and creamy peanut butter. These layers create a dessert that’s rich, satisfying, and indulgent. Plus, it’s an easy recipe that anyone can follow to create bakery-quality treats at home.
Ingredients for Snickers Brownies with Peanut Butter Topping
Here’s what you’ll need to bring these mouthwatering layers to life:
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For the Brownie Layer
Ingredient | Quantity | Purpose |
---|---|---|
Boxed brownie mix | 1 box | Forms the base of the dessert |
Eggs, oil, and water | Per box directions | Binds the mix and adds moisture |
For the Nougat Layer
Ingredient | Quantity | Purpose |
---|---|---|
Marshmallow fluff | 1 cup | Creates the light and airy nougat layer |
Peanut butter | 1 cup | Adds creaminess and enhances the flavor |
For the Caramel Layer
Ingredient | Quantity | Purpose |
---|---|---|
Caramel bits or caramels | 1 ½ cups | Forms the gooey caramel layer |
Milk or heavy cream | 1 tbsp | Helps melt and smooth the caramel |
For the Peanut Layer
Ingredient | Quantity | Purpose |
---|---|---|
Dry roasted peanuts | 1 cup | Adds crunch and complements the caramel |
For the Candy Bar Chocolate Layer
Ingredient | Quantity | Purpose |
---|---|---|
Milk chocolate chips | 1 cup | Creates the top layer of the dessert |
Dark chocolate chips | ½ cup | Adds depth and balances the sweetness |
Peanut butter | ⅓ cup | Makes the chocolate topping smooth and creamy |
Step-by-Step Instructions for Snickers Brownies
1. Prepare the Brownie Base
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the box directions, using a 9×9-inch baking pan.
- Bake the brownies and let them cool completely before adding the layers.
2. Make the Nougat Layer
- In a medium bowl, combine the marshmallow fluff and peanut butter.
- Use a rubber spatula or hand mixer to blend the mixture until smooth.
- Microwave the mixture for 10–15 seconds to make it easier to spread.
- Spread the nougat evenly over the cooled brownies.
3. Add the Caramel Layer
- Place the caramel bits or unwrapped caramels in a microwave-safe bowl.
- Add the milk or heavy cream and microwave for 1 minute.
- Whisk the caramel, then heat for an additional 30 seconds until smooth and fully melted.
- Pour the caramel over the nougat layer and spread it evenly with a spatula.
4. Sprinkle the Peanut Layer
- Immediately sprinkle the dry roasted peanuts over the caramel layer.
- Press the peanuts lightly into the caramel to ensure they stick.
5. Make the Candy Bar Chocolate Layer
- In a microwave-safe bowl, combine the milk chocolate chips, dark chocolate chips, and peanut butter.
- Microwave in 30-second intervals, stirring after each, until smooth and melted.
- Pour the melted chocolate mixture over the peanut layer and spread it evenly.
6. Let the Layers Set
- Allow the layered brownies to cool and set at room temperature for about 1–2 hours.
- For faster setting, refrigerate the brownies for 30 minutes.
7. Slice and Serve
- Once set, use a sharp knife to cut the brownies into squares or rectangles.
- Serve and enjoy the irresistible layers of chocolate, caramel, and peanut butter!
Why This Recipe Works
- Balanced Flavors: The combination of sweet, salty, and nutty flavors creates a dessert that’s perfectly balanced.
- Layered Texture: Each bite features fudgy brownies, creamy nougat, gooey caramel, crunchy peanuts, and smooth chocolate.
- Crowd-Pleaser: These brownies are always a hit at parties, potlucks, and family gatherings.
Tips for Perfect Snickers Brownies
1. Let the Brownies Cool Completely
- Adding the nougat layer while the brownies are warm can cause it to melt and lose its texture.
2. Use High-Quality Chocolate
- Premium chocolate chips enhance the flavor and texture of the candy bar layer.
3. Press the Peanuts Lightly
- Pressing the peanuts into the caramel ensures they stay in place when slicing the brownies.
4. Use Parchment Paper
- Line your pan with parchment paper for easy removal and clean slicing.
5. Refrigerate for Clean Cuts
- Chilling the brownies before cutting helps achieve neat, sharp edges.
Nutritional Information
Nutrient | Per Serving (Approx.) |
---|---|
Calories | 350 |
Protein | 6g |
Fat | 20g |
Carbohydrates | 38g |
Sugar | 28g |
Fiber | 2g |
Variations to Try
1. Almond Butter Brownies
- Swap peanut butter for almond butter for a different flavor profile.
2. Salted Caramel Snickers Brownies
- Sprinkle flaky sea salt over the caramel layer for a sweet-and-salty twist.
3. Gluten-Free Option
- Use a gluten-free brownie mix to make this dessert suitable for those with dietary restrictions.
4. Dark Chocolate Lovers’ Brownies
- Use only dark chocolate chips for a more intense chocolate flavor.
Frequently Asked Questions
1. Can I make these brownies ahead of time?
Yes! You can prepare the brownies up to two days in advance. Store them in an airtight container at room temperature or in the refrigerator.
2. Can I freeze these brownies?
Absolutely. Wrap each brownie in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.
3. What if I don’t have marshmallow fluff?
You can substitute marshmallow fluff with melted marshmallows for the nougat layer.
4. How do I prevent the layers from sticking to my knife?
Wipe your knife clean between cuts or lightly coat it with cooking spray.
5. Can I use different nuts?
Of course! Try chopped almonds, cashews, or pecans for a unique twist.
6. Do I have to use peanut butter?
No, you can substitute almond butter or sunflower seed butter if you prefer.
Why These Brownies Are Perfect for Any Occasion
Snickers Brownies with Peanut Butter Topping are more than just a dessert—they’re an experience. They’re rich, satisfying, and packed with layers of flavor that keep you coming back for more. Whether you’re baking for a party or indulging in a sweet treat at home, these brownies are sure to be a hit.
Your Turn to Bake
Are you ready to take your brownie game to the next level? Gather your ingredients, follow the simple steps, and create these Snickers Brownies with Peanut Butter Topping – A Perfect Combo!. Once you taste them, you’ll understand why they’re a must-make dessert. Don’t forget to share them with friends and family—they’ll thank you later!
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Snickers Brownies with Peanut Butter Topping – A Perfect Combo!
- Total Time: 50 minutes + setting time
- Yield: 16 brownies
Description
Indulge in the ultimate dessert experience with Snickers Brownies with Peanut Butter Topping! Fudgy brownies form the base, layered with creamy nougat, gooey caramel, crunchy peanuts, and a smooth chocolate-peanut butter topping. Inspired by the classic candy bar, these brownies are a must-try for any chocolate lover. Perfect for parties, celebrations, or simply satisfying your sweet tooth, this recipe will leave everyone begging for more.
Ingredients
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box: eggs, oil, and water)
For the Nougat Layer:
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- 1 cup marshmallow fluff
- 1 cup peanut butter
For the Caramel Layer:
- 1 ½ cups caramel bits or unwrapped caramels
- 1 tbsp milk or heavy cream
For the Peanut Layer:
- 1 cup dry roasted peanuts
For the Chocolate-Peanut Butter Topping:
- 1 cup milk chocolate chips
- ½ cup dark chocolate chips
- ⅓ cup peanut butter
Instructions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the box instructions, using a 9×9-inch baking pan.
- Bake the brownies and allow them to cool completely.
- Make the Nougat Layer:
- Combine marshmallow fluff and peanut butter in a medium bowl.
- Mix until smooth, then microwave for 10–15 seconds to soften for easier spreading.
- Spread the nougat evenly over the cooled brownie layer.
- Add the Caramel Layer:
- In a microwave-safe bowl, melt caramel bits with milk or heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Pour the caramel over the nougat layer and spread evenly.
- Sprinkle the Peanuts:
- Sprinkle dry roasted peanuts over the caramel layer. Gently press them into the caramel to ensure they stick.
- Prepare the Chocolate-Peanut Butter Topping:
- In a microwave-safe bowl, melt the milk chocolate chips, dark chocolate chips, and peanut butter together. Microwave in 30-second intervals, stirring until fully melted and smooth.
- Spread the chocolate mixture over the peanut layer.
- Set the Layers:
- Let the layered brownies cool and set at room temperature for 1–2 hours, or refrigerate for 30 minutes for faster setting.
- Slice and Serve:
- Once set, use a sharp knife to cut the brownies into squares or rectangles.
- Serve and enjoy!
Notes
- Use parchment paper to line your baking pan for easy removal and cleaner slicing.
- Refrigerating before cutting helps achieve sharp, clean edges.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American