Imagine a cozy autumn afternoon, the air filled with the rich aroma of pumpkin spice and cinnamon, and a warm slice of moist pumpkin spice crumb cake on your plate. This delightful treat is the epitome of comfort and warmth. It’s the perfect dessert for holiday gatherings, a family breakfast, or simply to enjoy with a cup of tea on a crisp fall day. With a moist, tender base and a buttery crumb topping, this cake is sure to become a favorite in your home.

Why You’ll Love This Pumpkin Spice Crumb Cake

This cake is a celebration of autumn flavors. It’s:

• Moist and tender thanks to the pumpkin puree.
• Packed with warm spices that evoke the essence of fall.
• Topped with a buttery crumb layer that adds texture and sweetness.
• Easy to make, even if you’re new to baking.

Ingredients You’ll Need

Here’s a quick guide to all the ingredients required for the cake and the crumb topping. The ingredients are divided into two sections for clarity.

For the Cake:

Ingredient	Quantity
All-purpose flour	1 ½ cups
Pumpkin puree	1 cup
Granulated sugar	½ cup
Brown sugar (packed)	½ cup
Vegetable oil	⅓ cup
Eggs	2 large
Vanilla extract	1 tsp
Baking powder	1 tsp
Baking soda	1 tsp
Pumpkin spice	1 tsp
Salt	¼ tsp

For the Crumb Topping:

Ingredient	Quantity
All-purpose flour	1 cup
Brown sugar (packed)	½ cup
Granulated sugar	¼ cup
Cinnamon	1 tsp
Unsalted butter (melted)	¼ cup

How to Make Moist Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Wet Ingredients

1. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
2. Mix until the ingredients are smooth and well combined.

Step 3: Mix the Dry Ingredients

1. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
2. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 4: Prepare the Crumb Topping

1. In a separate bowl, mix the flour, brown sugar, granulated sugar, and cinnamon.
2. Stir in the melted butter until the mixture becomes crumbly.

Step 5: Assemble the Cake

1. Pour the cake batter into the prepared baking pan, spreading it evenly.
2. Sprinkle the crumb topping evenly over the batter, ensuring full coverage.

Step 6: Bake the Cake

1. Place the pan in the preheated oven and bake for 30-35 minutes.
2. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Step 7: Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes.
2. Transfer it to a wire rack to cool completely before slicing and serving.

Nutritional Information

Here’s an approximate nutritional breakdown per slice (based on 9 servings):

Nutrient	Amount
Calories	250
Total Fat	10g
Saturated Fat	3g
Carbohydrates	38g
Sugar	22g
Protein	3g

Tips for the Perfect Pumpkin Spice Crumb Cake

• Use pure pumpkin puree: Avoid pumpkin pie filling, which contains added sugars and spices.
• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife to prevent a dense cake.
• Don’t overmix: Overmixing can make the cake tough instead of soft and tender.
• Let it cool: Allow the cake to cool completely before slicing to maintain its structure.

FAQs About Pumpkin Spice Crumb Cake

1. Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour.

2. How should I store this cake? Store the cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.

3. Can I freeze the cake? Absolutely! Wrap individual slices in plastic wrap and store them in a freezer bag. Thaw at room temperature before serving.

4. Can I use other oils instead of vegetable oil? Yes, you can use melted coconut oil or canola oil as substitutes.

5. What can I use instead of pumpkin spice? You can make your own by mixing cinnamon, nutmeg, ginger, and cloves in equal parts.

6. Can I add nuts or raisins? Yes, chopped pecans, walnuts, or raisins would make great additions to the batter or crumb topping.

Why This Cake is Perfect for Fall

Pumpkin spice crumb cake is more than just a dessert; it’s a celebration of the season. The combination of warm spices and pumpkin makes it a comforting treat for any occasion. Whether you’re hosting a fall gathering or simply want to enjoy a cozy moment at home, this cake is a must-try.

Get Baking Today

Now that you have the recipe, it’s time to gather your ingredients and preheat your oven. Share this moist pumpkin spice crumb cake with family and friends, and watch it become a seasonal favorite. Don’t forget to pair it with a warm drink for the ultimate autumn experience. Happy baking!

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