Pumpkin Oreo Balls for Thanksgiving

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Everyday Culinary Delights👩‍🍳

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Thanksgiving is a time for gratitude, laughter, and, of course, indulgent treats. If you’re looking for a dessert that’s both easy to make and bursting with seasonal flavors, pumpkin Oreo balls are the perfect choice. These bite-sized delights combine the rich taste of Oreos, the warm essence of pumpkin spice, and a creamy white chocolate coating, creating a dessert that’s sure to impress your guests.

Why Pumpkin Oreo Balls Are Perfect for Thanksgiving

Pumpkin Oreo balls are a delightful twist on the classic Oreo truffle. They’re:


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  • Easy to make with just a few simple ingredients.
  • Festive and fun with flavors that embody the spirit of Thanksgiving.
  • Perfect for sharing, whether you’re hosting or attending a gathering.
  • Customizable, so you can add your personal touch.

Ingredients You’ll Need

Here’s a quick guide to the ingredients required to make these treats. Use this table to keep everything organized:

IngredientQuantity
Oreo cookies1 package (15 oz)
Cream cheese (softened)8 oz
Pumpkin puree1 cup
Pumpkin pie spice1 tsp
White chocolate chips2 cups
Coconut oil1 tbsp

How to Make Pumpkin Oreo Balls

Step 1: Crush the Oreos

  1. Place the Oreo cookies in a food processor and pulse until fine crumbs form.
  2. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.

Step 2: Mix the Filling

  1. In a large mixing bowl, combine the crushed Oreos with the softened cream cheese.
  2. Stir in the pumpkin puree and pumpkin pie spice until the mixture is smooth and well blended.

Step 3: Shape the Balls

  1. Scoop out small portions of the mixture using a spoon or cookie scoop.
  2. Roll each portion into a ball, about 1 inch in diameter.
  3. Place the balls on a baking sheet lined with parchment paper.

Step 4: Chill the Balls

  1. Refrigerate the shaped balls for about 30 minutes to firm them up.
  2. This step is crucial to ensure the balls hold their shape during the dipping process.

Step 5: Melt the White Chocolate

  1. In a microwave-safe bowl, combine the white chocolate chips and coconut oil.
  2. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 6: Dip and Coat

  1. Use a fork or dipping tool to lower each chilled ball into the melted white chocolate.
  2. Ensure the ball is fully coated, then lift it out and let the excess chocolate drip off.
  3. Place the coated ball back on the parchment-lined baking sheet.

Step 7: Set the Chocolate

  1. Allow the coated balls to sit at room temperature or refrigerate them until the chocolate hardens.
  2. Once set, your pumpkin Oreo balls are ready to serve!

Tips for the Best Pumpkin Oreo Balls

  • Use room-temperature cream cheese: This makes it easier to mix with the crushed Oreos.
  • Don’t skip the chilling step: Chilling the balls ensures they’re firm and easier to dip.
  • Customize the toppings: Add a drizzle of melted dark chocolate or sprinkle crushed nuts on top for extra flair.
  • Store properly: Keep the balls refrigerated in an airtight container to maintain their texture and flavor.

Nutritional Information

Here’s an approximate nutritional breakdown per ball (based on 24 balls):

NutrientAmount
Calories110
Total Fat6g
Saturated Fat4g
Carbohydrates13g
Sugar9g
Protein1g

FAQs About Pumpkin Oreo Balls

1. Can I use a different type of chocolate? Yes, you can use milk or dark chocolate instead of white chocolate for a different flavor.

2. Can I make these ahead of time? Absolutely! Pumpkin Oreo balls can be made up to 3 days in advance and stored in the refrigerator.

3. Are there any substitutes for coconut oil? You can use vegetable shortening or butter as a substitute for coconut oil when melting the chocolate.

4. Can I freeze Pumpkin Oreo balls? Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

5. What if I don’t have pumpkin pie spice? You can make your own by mixing cinnamon, nutmeg, ginger, and cloves in equal parts.

6. How should I serve these at a gathering? Arrange the balls on a decorative platter or skewer them with toothpicks for easy serving.

Why Pumpkin Oreo Balls Are a Must-Try for Thanksgiving


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These pumpkin Oreo balls are more than just a dessert; they’re a conversation starter. The combination of creamy pumpkin filling, crunchy Oreo crumbs, and smooth chocolate coating creates a treat that’s both elegant and irresistible. They’re bite-sized, making them perfect for mingling during gatherings or as part of a dessert buffet.

Get Started on Your Thanksgiving Treats

Ready to make these delicious pumpkin Oreo balls? Gather your ingredients and get started! Whether you’re hosting Thanksgiving dinner or looking for a fun activity to do with your family, these treats are sure to be a hit. Share them with your loved ones and create sweet memories this holiday season. Happy baking!

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Pumpkin Oreo Balls for Thanksgiving


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  • Author: Clara
  • Total Time: 50 minutes
  • Yield: 24 Balls

Description

Delight your guests this Thanksgiving with Pumpkin Oreo Balls! These bite-sized treats combine crushed Oreos, creamy pumpkin, and warm spices, all wrapped in a luscious white chocolate coating. Simple to make and absolutely irresistible, they’re perfect for festive gatherings or gifting.


Ingredients

  • 1 package (15 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 cups white chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Crush the Oreos
    • Place Oreo cookies in a food processor and pulse until fine crumbs form.
    • Alternatively, place cookies in a zip-top bag and crush them with a rolling pin.
  2. Mix the Filling
    • In a large mixing bowl, combine the crushed Oreos with softened cream cheese.
    • Add pumpkin puree and pumpkin pie spice, mixing until smooth and fully combined.
  3. Shape the Balls
    • Scoop out small portions of the mixture and roll them into 1-inch balls.
    • Place the balls on a baking sheet lined with parchment paper.
  4. Chill the Balls
    • Refrigerate the balls for 30 minutes to firm them up.
  5. Melt the White Chocolate
    • Combine white chocolate chips and coconut oil in a microwave-safe bowl.
    • Heat in 30-second intervals, stirring in between, until fully melted and smooth.
  6. Dip and Coat
    • Use a fork or dipping tool to lower each chilled ball into the melted white chocolate, ensuring it is fully coated.
    • Let excess chocolate drip off, then place the coated ball back on the parchment-lined sheet.
  7. Set the Chocolate
    • Let the chocolate coating harden at room temperature or refrigerate until firm.
  8. Serve or Store
    • Once set, serve immediately or store in an airtight container in the refrigerator.

Notes

  • Use room-temperature cream cheese for easier mixing.
  • Customize with toppings like crushed nuts, sprinkles, or a drizzle of dark chocolate.
  • These can be made up to 3 days in advance and stored in the refrigerator.
  • For longer storage, freeze in an airtight container for up to 2 months.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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