Breakfast is the most important meal of the day, and what better way to start than with Vegetarian Hawaiian Roll Breakfast Sliders? These cheesy, fluffy, and slightly sweet sliders are perfect for any occasion, from casual breakfasts to celebratory brunches. With minimal prep time and a huge flavor payoff, they’ll quickly become your go-to breakfast recipe.

Why You’ll Love These Breakfast Sliders

1. Quick and Easy Preparation

No need to spend hours in the kitchen—these sliders come together effortlessly.

2. Perfect for Sharing

Whether it’s a family breakfast or a potluck, these sliders serve multiple people with ease.

3. Customizable

Add or substitute ingredients to suit your taste and dietary preferences.

Ingredients for Vegetarian Hawaiian Roll Breakfast Sliders

Eggs and Cheese Mixture

Ingredient	Amount	Purpose
Eggs	10 large	Base for the fluffy scrambled filling
Milk	2 tbsp	Adds creaminess to the eggs
Cheddar cheese	2 ½ cups	Gooey, cheesy goodness
Salt and Pepper	To taste	Seasoning for the eggs

Rolls and Assembly

Ingredient	Amount	Purpose
Hawaiian rolls	12	Sweet and soft base for the sliders
Butter (unsalted)	3 tbsp	Adds richness and helps browning
Honey	1 tbsp	Sweetens the buttery topping
Flaky sea salt	Optional	Adds texture and enhances flavor

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat the Oven: Set your oven to 375℉ and line a baking sheet with parchment paper.
2. Whisk the Eggs: Crack the eggs into a bowl, add milk, ½ cup cheddar cheese, salt, and pepper. Whisk until well combined.

Step 2: Cook the Eggs

1. Heat a nonstick skillet over medium heat.
2. Add 2 tablespoons of butter, letting it melt completely.
3. Pour in the egg mixture and cook slowly, stirring occasionally, until the eggs are just set.

Step 3: Assemble the Sliders

1. Slice the Rolls: Using a serrated knife, slice the Hawaiian rolls horizontally, keeping the top half intact.
2. Layer the Ingredients:

• Spread 1 cup of cheddar cheese on the bottom half of the rolls.
• Add the scrambled eggs in an even layer.
• Sprinkle another cup of cheddar cheese on top.
• Place the top half of the rolls back on.

Step 4: Create the Honey Butter Topping

1. In a small ramekin, combine melted butter and honey.
2. Brush the mixture generously over the top of the rolls.
3. Sprinkle flaky sea salt if desired.

Step 5: Bake to Perfection

1. Cover the sliders loosely with foil and bake at 350℉ for 10 minutes.
2. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.

Tips for Perfect Breakfast Sliders

1. Don’t Overcook the Eggs

Scrambled eggs should be soft and slightly undercooked, as they will continue to cook in the oven.

2. Use High-Quality Rolls

Hawaiian rolls add a signature sweetness that complements the savory ingredients.

3. Experiment with Fillings

Feel free to add sautéed vegetables, plant-based bacon, or even a spicy kick with jalapeños.

Nutritional Information

Nutrient	Per Slider
Calories	210
Protein	8g
Carbohydrates	18g
Fat	12g

FAQs About Vegetarian Hawaiian Roll Breakfast Sliders

1. Can I Make These Ahead of Time?

Yes! Assemble the sliders the night before, cover tightly, and refrigerate. Bake them fresh in the morning.

2. How Can I Store Leftovers?

Wrap leftovers in foil and store in the refrigerator for up to 3 days. Reheat in the oven at 350℉ until warmed through.

3. Can I Freeze These Sliders?

Yes, freeze the assembled sliders before baking. When ready to eat, bake from frozen at 350℉ for an additional 10-15 minutes.

4. Can I Make This Recipe Vegan?

Absolutely! Substitute eggs with tofu scramble, use vegan cheese, and replace butter with plant-based margarine.

5. What Other Cheeses Can I Use?

Mozzarella, Gouda, or Pepper Jack are great alternatives for different flavors.

6. Can I Add More Protein?

Consider adding plant-based sausage or beans for an extra protein boost.

Conclusion: Your New Favorite Breakfast Recipe

These Vegetarian Hawaiian Roll Breakfast Sliders are the ultimate way to start your day. With their perfect balance of sweet, savory, and cheesy flavors, they’re bound to become a family favorite.

Take Action Now

Gather your ingredients and give this recipe a try! Whether it’s a weekday morning or a special occasion, these sliders will impress everyone at the table. Don’t forget to share your creation and spread the love for this delicious dish!

Print