Indulge in an Italian Classic

When you think of Italian desserts, Traditional Tiramisu with Mascarpone probably comes to mind. Its layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa create a dessert that’s luxurious yet simple. Whether it’s a family gathering, a holiday feast, or just a weekend treat, tiramisu is the perfect way to end a meal.

Let’s guide you through the steps to create this timeless dessert, with tips to make it foolproof every time.

Why You’ll Love This Recipe

• Classic Flavors: Authentic mascarpone and coffee create a rich, decadent taste.
• No Baking Required: Ideal for those who want a no-bake dessert.
• Customizable: Adapt the ingredients to suit your preferences or dietary needs.
• Elegant and Impressive: Perfect for special occasions or a dinner party centerpiece.

Ingredients for Traditional Tiramisu with Mascarpone

Category	Ingredient	Quantity
Mascarpone Cream	Mascarpone cheese (cold)	16 oz (450g)
	Egg yolks	4
	Sugar	3/4 cup (165g)
	Vanilla	1 tsp
	Salt	Pinch
	Heavy cream OR egg whites	1 1/2 cups or 4 whites
Assembly	Ladyfingers	~30
	Strong black coffee	1 1/2 cups
	Cocoa powder	2 tbsp

Step-by-Step Instructions

1. Make the Mascarpone Cream (Option 1: Heavy Cream)

1. Whisk the Mascarpone: Beat the mascarpone cheese on medium speed for 30–60 seconds until creamy. Set aside.
2. Prepare the Egg Yolk Mixture:

• In a heat-proof bowl, whisk egg yolks and sugar.
• Place the bowl over a saucepan with 1–2 inches of simmering water (the bowl shouldn’t touch the water).
• Whisk on medium-high speed for 2 minutes, then remove from heat.

1. Combine: Pour the egg yolk mixture into the mascarpone. Add vanilla and salt. Whisk gently until smooth, avoiding overmixing.
2. Whip the Cream: Beat cold heavy cream to stiff peaks and fold it into the mascarpone mixture in 2–3 additions. Be gentle to maintain the airy texture.

2. Make the Mascarpone Cream (Option 2: Egg Whites)

1. Follow steps 1–3 above.
2. Prepare the Meringue:

• Whisk egg whites and remaining sugar in a heat-proof bowl over simmering water until the mixture reaches 160°F.
• Remove from heat and continue whisking until stiff, glossy peaks form.

1. Fold Together: Add the meringue to the mascarpone mixture in batches, folding gently.

3. Assemble the Tiramisu

1. Prepare the Coffee: Pour the coffee into a wide bowl for dipping.
2. Layer the Ladyfingers:

• Quickly dip each ladyfinger into the coffee (1–2 seconds per side).
• Arrange a layer of soaked ladyfingers at the bottom of a 7×11″ dish.

1. Add Mascarpone Cream:

• Spread half the mascarpone cream evenly over the ladyfingers.
• Repeat with another layer of dipped ladyfingers and finish with the remaining cream.

1. Refrigerate: Cover and chill for at least 4 hours or overnight.

4. Serve

1. Dust with Cocoa: Before serving, sift cocoa powder evenly over the top.
2. Slice and Enjoy: Cut into squares and serve chilled.

Tips for Perfect Tiramisu

Choose the Right Ladyfingers

• Use traditional Italian savoiardi for the best texture and flavor.

Don’t Over-Soak

• Quickly dip the ladyfingers to prevent them from becoming mushy.

Maintain Mascarpone’s Texture

• Use mascarpone directly from the fridge to avoid it becoming too runny.

Use Fresh Coffee

• Brew strong black coffee or espresso for an authentic taste. Avoid instant coffee for the best results.

Nutritional Information

Nutrient	Per Serving
Calories	350
Protein	6g
Fat	25g
Carbohydrates	25g
Fiber	2g
Sugar	15g

Frequently Asked Questions (FAQ)

1. Can I Make Tiramisu Ahead of Time?

Yes! Tiramisu is best when chilled overnight, allowing the flavors to meld together.

2. What Can I Use Instead of Coffee?

For a non-coffee alternative, use hot chocolate or chai tea.

3. How Long Can I Store Tiramisu?

Store in the refrigerator for up to 3 days. Cover tightly to maintain freshness.

4. Can I Make This Recipe Alcoholic?

Add a splash of rum, marsala wine, or coffee liqueur (like Kahlua) to the coffee for a boozy twist.

5. Is There a Gluten-Free Option?

Yes! Use gluten-free ladyfingers to make this dessert gluten-free.

6. What Can I Use Instead of Mascarpone?

Cream cheese is a common substitute, but the flavor will be slightly tangier.

Serving Suggestions

Pair With	Why It Works
Cappuccino	Complements the coffee flavor perfectly.
Fresh Berries	Adds a burst of freshness and color.
Biscotti	A crunchy side for added texture.

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Customizing Your Tiramisu

• Add Chocolate: Incorporate grated chocolate between layers for extra decadence.
• Experiment with Flavors: Try matcha powder or citrus zest for a unique twist.
• Make It Vegan: Use plant-based mascarpone, coconut cream, and egg substitutes.

Why This Recipe Works

This Traditional Tiramisu with Mascarpone strikes the perfect balance between creamy, airy layers and rich, bold coffee flavors. It’s elegant yet simple, making it an ideal dessert for both beginners and seasoned bakers.

Create Your Own Masterpiece

Now that you know how to make Traditional Tiramisu with Mascarpone, it’s time to bring this classic Italian dessert to life. Whether you’re hosting a dinner party or just treating yourself, this tiramisu will leave everyone asking for seconds.

Ready to impress? Start today and enjoy every luxurious bite!

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