Halloween is the perfect time for creating spooky yet fun snacks that the whole family will enjoy. One popular treat that combines creativity with simplicity is Mummy Dogs. These delightful bites are essentially hot dogs wrapped in crescent rolls, but the way they’re dressed up—looking like mummies with googly mustard eyes—makes them a hit at any Halloween gathering.
Whether you’re planning a Halloween party or just looking to enjoy some themed snacks, Mummy Dogs are both fun to make and delicious to eat. In this article, I’ll take you step by step through this easy recipe, so you can whip up a batch of these adorable mummies in no time.
What Are Mummy Dogs?
Mummy Dogs are a festive twist on the classic pigs-in-a-blanket snack. They’re made by wrapping hot dogs in strips of crescent roll dough to resemble mummies. After baking, two small dots of mustard or ketchup are used to make “eyes,” bringing your spooky snack to life. These treats are great for kids and adults alike, as they are both fun and delicious.
Ingredients for Mummy Dogs
The beauty of Mummy Dogs lies in their simplicity. You only need a handful of ingredients, and most of them are pantry staples. Here’s what you’ll need:
- 8 hot dogs (any variety you prefer: beef, pork, or even veggie dogs)
- 1 can of refrigerated crescent roll dough
- Mustard or ketchup (for the eyes)
- Cooking spray or parchment paper (to prevent sticking)
You can also customize the recipe by using different types of sausages or even adding cheese for a melty center. The classic recipe, however, keeps things simple with hot dogs and dough.
Step-by-Step Instructions to Make Mummy Dogs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is the ideal temperature to bake your Mummy Dogs, ensuring that the dough turns golden brown and crispy while the hot dogs heat through perfectly.
Step 2: Prepare the Crescent Roll Dough
Open the can of refrigerated crescent rolls and unroll the dough on a clean surface. If you bought a can that comes in perforated triangles, gently press the seams together to form one large sheet. Then, using a pizza cutter or sharp knife, slice the dough into thin strips, about ¼ inch wide. These will act as the mummy “bandages.”
Step 3: Wrap the Hot Dogs
Take one hot dog at a time and begin wrapping it with the dough strips. Start at one end, leaving a small gap for the mummy’s “face,” and continue wrapping until you reach the other end. Overlap the dough slightly to give it a bandaged look. Don’t worry if it’s not perfect; the more uneven the wrapping, the more realistic your mummy will appear!
Step 4: Bake the Mummy Dogs
Place the wrapped hot dogs on a baking sheet lined with parchment paper or sprayed lightly with cooking spray to prevent sticking. Make sure to leave some space between each mummy dog so they bake evenly. Put the tray in the preheated oven and bake for 12 to 15 minutes, or until the dough turns golden brown.
Step 5: Add the Mummy Eyes
Once the Mummy Dogs are out of the oven, let them cool for a couple of minutes. Then, using a small squeeze bottle or toothpick, add two small dots of mustard or ketchup to create the mummy’s eyes. You could also use small candy eyes if you want to make them extra spooky!
Step 6: Serve and Enjoy!
Your Mummy Dogs are now ready to serve. These fun snacks are best enjoyed fresh out of the oven but can also be reheated later if needed. Serve them with a side of mustard, ketchup, or even some spooky-themed dips for added flair.
Tips for the Perfect Mummy Dogs
While Mummy Dogs are straightforward to make, here are a few additional tips to ensure they turn out perfect:
- Use Cheese for a Surprise: If you want to take your Mummy Dogs to the next level, try wrapping a slice of cheese around the hot dog before adding the dough. As they bake, the cheese will melt and give an extra creamy surprise.
- Vary Your Hot Dogs: You can use cocktail sausages to make mini Mummy Dogs, or switch out traditional hot dogs for turkey dogs, veggie dogs, or even chicken sausages. The dough wrapping technique works with just about any kind of sausage.
- Make Ahead for Parties: If you’re preparing Mummy Dogs for a party, you can assemble them a few hours ahead of time and store them in the fridge. Just pop them into the oven right before your guests arrive for freshly baked goodness.
- Get the Kids Involved: This is a fun recipe to make with kids. Let them wrap the dough around the hot dogs themselves. It might be messy, but it’s sure to bring lots of giggles and excitement!
Why Mummy Dogs Are the Ultimate Halloween Snack
Mummy Dogs aren’t just delicious—they’re also incredibly fun to make and eat. The playful presentation makes them a great centerpiece for a Halloween-themed snack table, and the combination of buttery crescent rolls with savory hot dogs is a tried-and-true favorite that appeals to both kids and adults.
Plus, they’re an ideal last-minute snack. With only four ingredients and a baking time of under 15 minutes, you can whip up a batch of Mummy Dogs even if you’re pressed for time. Whether you’re looking for a quick dinner idea before trick-or-treating or a fun finger food for a Halloween party, Mummy Dogs are the answer.
FAQs
Can I make Mummy Dogs with puff pastry instead of crescent dough?
Yes! Puff pastry works just as well as crescent roll dough. It will give the Mummy Dogs a slightly flakier texture, but the end result is just as delicious.
Can I add cheese to my Mummy Dogs?
Absolutely! Adding a slice of cheese between the hot dog and dough wrapping is a tasty way to upgrade this recipe.
How long can I store Mummy Dogs?
Mummy Dogs are best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
Can I use candy eyes instead of mustard for the mummy’s eyes?
Yes! Candy eyes add an extra fun touch, especially if you’re serving these Mummy Dogs at a kid’s party.
Can I freeze Mummy Dogs?
Yes, you can freeze Mummy Dogs after they are fully baked. Reheat them in the oven when you’re ready to serve.
What can I serve with Mummy Dogs?
Serve Mummy Dogs with an array of dips like mustard, ketchup, or even a spooky spiderweb dip made from sour cream and salsa for added fun.