There’s something undeniably satisfying about transforming a simple ingredient into a show-stopping snack. These Cheesy Garlic Butter Ritz Crackers are the perfect example. With a buttery, garlicky coating and a hint of Parmesan, they’re crispy, cheesy, and absolutely irresistible. Whether you’re hosting a party, looking for a quick snack, or just craving something savory, these crackers deliver on flavor and simplicity.

Why You’ll Love Cheesy Garlic Butter Ritz Crackers

This recipe takes the familiar crunch of Ritz crackers and elevates them into something spectacular. Here’s why you’ll love it:

• Easy to Make: Ready in just 15 minutes with minimal effort.
• Full of Flavor: The garlic butter and Parmesan bring a bold, savory taste.
• Versatile: Perfect as a standalone snack, party appetizer, or paired with dips.
• Kid-Friendly: Even picky eaters will ask for more!
• Budget-Friendly: Uses pantry staples for a gourmet result.

Ingredients for Cheesy Garlic Butter Ritz Crackers

Ingredient	Quantity
Ritz crackers	1 sleeve (about 30 crackers)
Unsalted butter (melted)	4 tbsp
Garlic powder	1 tsp
Onion powder	1/2 tsp
Dried parsley (optional)	1/2 tsp
Grated Parmesan cheese (optional)	1/4 cup

Ingredient Notes

• Ritz Crackers: The buttery flavor of Ritz crackers works best, but other brands can be used as a substitute.
• Parmesan Cheese: While optional, it adds an extra layer of richness and flavor.
• Garlic Powder and Onion Powder: These create the irresistible savory base for the coating.

Step-by-Step Instructions

1. Prepare the Coating

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.
3. In a small bowl, whisk together the melted butter, garlic powder, onion powder, and dried parsley (if using).

2. Coat the Crackers

1. Arrange the Ritz crackers in a single layer on the prepared baking sheet.
2. Using a pastry brush, generously coat each cracker with the garlic butter mixture.
3. If you’re using Parmesan cheese, sprinkle it evenly over the crackers for a cheesy topping.

3. Bake the Crackers

1. Place the baking sheet in the preheated oven and bake for 8–10 minutes.
2. Watch closely to ensure the crackers turn golden but don’t burn.
3. Remove from the oven and let them cool slightly.

4. Serve and Enjoy

1. Transfer the crackers to a serving platter.
2. Serve warm for a cozy snack or at room temperature as a party favorite.

Serving Ideas for Cheesy Garlic Butter Ritz Crackers

These crackers are incredibly versatile. Here are some serving suggestions:

• Pair with Dips: Serve alongside spinach-artichoke dip, hummus, or guacamole.
• Add to a Charcuterie Board: Include them with cheeses, cured meats, and fruits.
• As a Standalone Snack: Enjoy them with a cold beverage or a warm cup of soup.
• Crush as a Topping: Use crushed crackers as a topping for casseroles or salads.

Tips for Perfect Cheesy Garlic Butter Ritz Crackers

• Don’t Overbake: Keep an eye on the crackers to prevent burning.
• Use Fresh Parmesan: Pre-grated Parmesan works, but freshly grated cheese offers better flavor.
• Customize the Seasoning: Add red pepper flakes for heat or Italian seasoning for extra herbs.
• Batch Prep: Make a double batch—they disappear quickly!

Creative Variations

1. Spicy Kick

• Add a pinch of cayenne pepper or chili powder to the garlic butter mixture for a hint of heat.

2. Herb-Infused

• Substitute parsley with rosemary or thyme for an herby twist.

3. Cheddar Bliss

• Swap Parmesan for shredded cheddar and let it melt over the crackers.

4. Sweet and Savory

• Sprinkle a tiny bit of brown sugar over the crackers before baking for a sweet-savory combination.

Nutritional Information

Nutrient	Per Serving (Approx. 5 crackers)
Calories	~120
Protein	~2g
Fat	~8g
Carbohydrates	~10g
Fiber	~0.5g

Frequently Asked Questions

1. Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe to avoid overpowering the flavor.

2. How do I store leftovers?

Store the crackers in an airtight container at room temperature for up to 3 days.

3. Can I make these crackers ahead of time?

Absolutely! You can prepare them a day in advance. Reheat briefly in the oven for a fresh-out-of-the-oven taste.

4. Can I use different crackers?

Yes! Try saltines, club crackers, or whole-grain crackers for variety.

5. How can I make this recipe gluten-free?

Use gluten-free crackers as a substitute for Ritz.

6. Can I freeze the crackers?

While freezing is not recommended due to the texture of the crackers, you can prepare and freeze the butter mixture for future use.

Bring a Gourmet Snack to Your Table

Cheesy Garlic Butter Ritz Crackers are proof that simple ingredients can create extraordinary results. Perfect for any occasion, they’re quick, easy, and guaranteed to please even the pickiest eaters. Whether you’re entertaining guests or indulging in a quiet snack, this recipe will have you coming back for more.

Ready to make these crowd-pleasing crackers? Grab your ingredients, preheat your oven, and enjoy a snack that’s as fun to make as it is to eat!

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