Have you ever craved a side dish so indulgent and comforting it feels like a warm hug? Rich and Creamy Baked Mashed Potatoes are exactly that. With their velvety texture and golden, buttery crust, this dish is the ultimate way to elevate your mealtime. Whether it’s for a holiday gathering or a casual family dinner, these potatoes will steal the show.

Why This Recipe Will Win You Over

There’s something magical about mashed potatoes, but baking them takes them to a whole new level. The creamy interior combined with the slightly crisp top makes every bite a delight. This recipe doesn’t just focus on taste; it’s also simple to prepare and guaranteed to impress your guests. Plus, it’s versatile and can be customized to suit your preferences.

Ingredients You’ll Need

Ingredient	Quantity	Notes
Yukon Gold potatoes	4 lbs	Peeled and cut into chunks.
Unsalted butter	1/2 cup (softened)	Plus extra for greasing and topping.
Cream cheese	4 oz	Softened for easy mixing.
Sour cream	1 cup	Adds tangy creaminess.
Whole milk or heavy cream	1/2 cup	Adjust for desired consistency.
Garlic powder (optional)	2 tsp	Adds subtle depth of flavor.
Salt	1 tsp (or to taste)	Balances the flavors.
Black pepper	1/2 tsp (or to taste)	Adds a mild kick.
Parmesan cheese (optional)	1/2 cup	For a golden, cheesy topping.
Fresh chives or parsley	For garnish	Adds color and freshness.

Step-by-Step Instructions

1. Prepare the Potatoes

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish generously with butter.
• Place the peeled and chopped Yukon Gold potatoes in a large pot. Cover with cold, salted water and bring to a boil over medium-high heat.
• Cook for 15–20 minutes, or until the potatoes are fork-tender.

2. Mash the Potatoes

• Drain the cooked potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.
• Mash the potatoes using a masher or ricer until smooth.
• Mix in the softened butter, cream cheese, sour cream, and milk. Stir until creamy and well combined.
• Add garlic powder (if using), salt, and black pepper. Taste and adjust seasoning as needed.

3. Assemble the Dish

• Transfer the mashed potatoes to the prepared baking dish, spreading them out evenly.
• Dot the top with small pieces of butter and sprinkle with Parmesan cheese, if using.

4. Bake to Perfection

• Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden and slightly crisp.

5. Garnish and Serve

• Remove the dish from the oven and let it cool for 5 minutes.
• Garnish with freshly chopped chives or parsley before serving. Enjoy hot!

Tips for Perfect Baked Mashed Potatoes

1. Choose the Right Potatoes

Yukon Gold potatoes are ideal for their naturally buttery flavor and creamy texture. Avoid waxy varieties, as they don’t mash as smoothly.

2. Don’t Overmix

Overmixing can make mashed potatoes gummy. Mash until just smooth for the best texture.

3. Customize the Flavor

• Add roasted garlic for a deeper flavor.
• Mix in shredded cheese like cheddar or Gruyère for extra indulgence.
• Sprinkle crispy bacon bits on top for a savory twist.

4. Make It Ahead

Prepare the mashed potatoes and assemble the dish a day in advance. Cover and refrigerate, then bake just before serving.

Nutritional Information

Nutrient	Per Serving
Calories	290–300
Protein	6g
Carbohydrates	30g
Fats	17g
Fiber	2g
Calcium	100mg

FAQs

1. Can I use a different type of potato?

Yes, Russet potatoes work well, but they have a lighter, fluffier texture. Yukon Golds are preferred for their creaminess.

2. How do I store leftovers?

Store leftover baked mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

3. Can I freeze this dish?

Absolutely. Allow the dish to cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

4. What can I serve with baked mashed potatoes?

This dish pairs wonderfully with roasted meats, grilled chicken, or vegetable sides like green beans or carrots.

5. Can I make this recipe dairy-free?

Yes! Substitute plant-based butter, cream cheese, and sour cream for dairy-free alternatives. Use almond or oat milk for the liquid.

6. What if I don’t have cream cheese?

You can replace cream cheese with an equal amount of Greek yogurt or additional sour cream for a similar texture.

Final Thoughts

Rich and Creamy Baked Mashed Potatoes are more than just a side dish; they’re a comforting addition to any meal. With their easy preparation, customizable flavors, and crowd-pleasing appeal, this recipe is one you’ll turn to time and time again.

Try this recipe today and bring a little extra warmth to your table!

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