Do you ever find yourself searching for a hearty, comforting dish that’s simple to prepare and packed with flavor? The Best Farmer’s Casserole Recipe is exactly what you need. This quick and easy meal idea combines wholesome ingredients in a way that’s perfect for busy weeknights, lazy weekends, or even a festive brunch. With minimal prep and maximum taste, this casserole will quickly become a family favorite.

Why You’ll Love This Recipe

• Time-Saving: Minimal prep means less time in the kitchen and more time to relax.
• Customizable: Swap out ingredients to suit your preferences or what you have on hand.
• Perfect for Any Meal: Whether it’s breakfast, lunch, or dinner, this casserole fits the bill.
• Make-Ahead Friendly: Prepare it in advance and bake it when you’re ready.

Ingredients You’ll Need

Here’s everything required to create this delicious casserole:

Ingredient	Quantity
Frozen hash brown potatoes	3 cups
Pepperjack cheese	¾ cup, shredded
Cooked ham	1 cup, diced
Green onions	¼ cup, chopped
Eggs	4, beaten
Evaporated milk	1 can (12 oz)
Ground black pepper	¼ teaspoon
Salt	⅛ teaspoon

Step-by-Step Cooking Instructions

1. Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Grease a 2-quart baking dish with cooking spray or a light coat of oil to prevent sticking.

2. Layer the Base

• Spread the frozen hash brown potatoes evenly across the bottom of the baking dish.
• Sprinkle the shredded pepperjack cheese, diced ham, and chopped green onions over the hash browns.
• These layers create a flavorful foundation for your casserole.

3. Mix the Egg Mixture

• In a medium bowl, whisk together the beaten eggs, evaporated milk, ground black pepper, and salt until smooth.
• This mixture will bind the casserole and give it a rich, creamy texture.

4. Combine and Set

• Pour the egg mixture evenly over the potato layer, ensuring full coverage.
• If you’re not baking the casserole right away, cover it tightly and refrigerate for several hours or overnight.

5. Bake to Perfection

• Place the casserole in the preheated oven and bake for 40-45 minutes. If chilled overnight, bake for 55-60 minutes.
• The casserole is done when a knife inserted into the center comes out clean, indicating the eggs are fully set.

6. Rest and Serve

• Let the casserole rest for 5 minutes after removing it from the oven. This step allows the flavors to meld and makes it easier to slice.
• Serve warm and enjoy!

Tips for Success

1. Use Fresh Ingredients

• Freshly shredded cheese and high-quality ham can make a noticeable difference in flavor.

2. Customize to Taste

• Swap pepperjack cheese for cheddar or mozzarella if you prefer a milder flavor.
• Add diced bell peppers, mushrooms, or spinach for extra veggies.

3. Make It Gluten-Free

• This recipe is naturally gluten-free, but double-check ingredient labels to ensure no hidden gluten.

4. Prepare Ahead

• Refrigerate the assembled casserole overnight for an easy breakfast or brunch dish the next day.

Nutritional Information

Nutrient	Per Serving (approx.)
Calories	280
Total Fat	16g
Saturated Fat	8g
Carbohydrates	18g
Protein	14g
Sodium	580mg

(Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.)

FAQs About Farmer’s Casserole

1. Can I use fresh potatoes instead of frozen hash browns?

Yes! Shred fresh potatoes, then rinse and pat them dry before using them in the recipe.

2. What other proteins can I substitute for ham?

Cooked bacon, sausage, or even diced turkey work well in this casserole.

3. Can I freeze this casserole?

Absolutely. Assemble the casserole and freeze it before baking. Thaw overnight in the fridge and bake as directed.

4. How long does this casserole stay fresh?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

5. Can I double the recipe?

Yes! Use a larger baking dish and adjust the baking time as needed.

6. What’s the best way to reheat leftovers?

Reheat individual portions in the microwave or warm the entire dish in a 350°F oven until heated through.

Why This Recipe Is a Must-Try

The Best Farmer’s Casserole Recipe combines convenience with incredible flavor. Its creamy texture, savory layers, and customizable nature make it a standout choice for any meal. Whether you’re feeding a crowd or just treating yourself, this casserole is sure to please.

Ready to Make Your Own Farmer’s Casserole?

Grab your ingredients and start cooking! This quick and easy recipe is perfect for busy days, meal prep, or entertaining. Share it with family and friends, and watch it become a staple in your recipe collection.

Explore More Comfort Food Recipes for additional meal ideas that will warm your heart and satisfy your taste buds!

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