There’s something magical about a dessert that comes together with minimal effort but delivers maximum flavor. The Eagle Brand Magic Cookie Bars – Quick and Easy Dessert Recipe is exactly that. These layered bars are rich, indulgent, and packed with textures and flavors that will satisfy every sweet tooth. Whether you’re a seasoned baker or new to the kitchen, this recipe is perfect for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: Just layer, bake, and enjoy—no complex techniques required.
• Crowd-Pleaser: These bars are a hit at parties, potlucks, and family gatherings.
• Customizable: You can switch up the toppings to suit your preferences.
• Perfect Make-Ahead Treat: They store beautifully, making them ideal for planning ahead.

Ingredients You’ll Need

Here’s what you need to make these irresistible cookie bars:

Ingredient	Quantity
Graham cracker crumbs	1½ cups
Butter, melted	½ cup
Sweetened condensed milk	1 can (14 oz)
Semisweet chocolate morsels	2 cups
Flaked coconut	1⅓ cups
Chopped walnuts or pecans	1 cup

Step-by-Step Instructions

1. Prepare the Pan

• Preheat your oven to 350°F (177°C).
• Grease a 9×13-inch baking dish with nonstick spray to ensure easy removal of the bars.

2. Form the Crust

• In a small bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened.
• Press the mixture firmly into the bottom of the prepared baking dish to form a solid crust.

3. Add the Layers

• Pour the sweetened condensed milk evenly over the graham cracker crust.
• Layer the chocolate morsels evenly over the milk.
• Sprinkle the flaked coconut across the chocolate layer.
• Add the chopped nuts as the final layer.
• Use a fork to gently press the layers down, ensuring they adhere to the condensed milk.

4. Bake

• Place the baking dish in the preheated oven.
• Bake for 25-30 minutes, or until the top is lightly browned and the edges are bubbly.
• To prevent the edges from hardening too much, run a butter knife around the edges of the pan immediately after removing it from the oven.

5. Cool and Serve

• Allow the bars to cool completely in the pan on a wire rack.
• Once cooled, cut into squares and serve.

Tips for Perfect Magic Cookie Bars

1. Use Fresh Ingredients

• Fresh coconut, high-quality chocolate, and fresh nuts make a noticeable difference in flavor.

2. Adjust Sweetness

• If you prefer a less sweet version, use unsweetened coconut or dark chocolate chips.

3. Customize Toppings

• Swap the walnuts or pecans for almonds, macadamia nuts, or even peanuts.
• Add a drizzle of caramel or peanut butter for an extra layer of indulgence.

4. Prevent Overbaking

• Keep a close eye on the bars during the last few minutes of baking to prevent the edges from becoming too crisp.

Nutritional Information

Nutrient	Per Serving (approx.)
Calories	220
Total Fat	12g
Saturated Fat	8g
Carbohydrates	25g
Sugar	20g
Protein	2g
Sodium	70mg

(Note: Nutritional values are estimates and may vary based on specific ingredients.)

FAQs About Magic Cookie Bars

1. Can I make these bars gluten-free?

Yes! Use gluten-free graham cracker crumbs to make this recipe suitable for gluten-free diets.

2. How do I store leftover cookie bars?

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I freeze these bars?

Absolutely! Wrap individual squares in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

4. What other toppings can I use?

Try adding butterscotch chips, white chocolate morsels, or dried cranberries for a unique twist.

5. Can I reduce the sugar in this recipe?

Yes! Use unsweetened coconut and dark chocolate to cut down on sweetness.

6. Why are my bars too crumbly?

If the crust isn’t packed firmly enough or the layers aren’t pressed down well, the bars may crumble. Be sure to press each layer gently but firmly.

Why This Recipe Is a Must-Try

The Eagle Brand Magic Cookie Bars are a dessert classic for a reason. They’re easy to make, endlessly versatile, and absolutely delicious. Each bite is a perfect combination of buttery crust, creamy sweetness, rich chocolate, and nutty crunch. Whether you’re making them for a special occasion or a casual treat, these bars will always hit the spot.

Ready to Make Your Own Magic Cookie Bars?

Gather your ingredients and preheat your oven! With this simple recipe, you’ll have a batch of delightful cookie bars ready in no time. Don’t forget to share your creation with friends and family—these bars are too good to keep to yourself.

Explore More Delicious Dessert Recipes for additional sweet inspiration!

Print