Imagine slicing into a smooth, creamy dessert topped with a glistening layer of caramel sauce that melts in your mouth. The Classic Mexican Flan Recipe | Quick & Delicious Dessert Idea is a timeless treat that’s perfect for any occasion. Whether you’re hosting a dinner party or craving a taste of tradition, this recipe is easy to make and irresistibly delicious.

Why You’ll Love This Recipe

• Simple Ingredients: You only need a handful of pantry staples.
• Authentic Flavor: Brings the rich and creamy taste of classic Mexican flan to your table.
• Versatile Dessert: Perfect as a stand-alone dessert or paired with fresh fruit.
• Easy to Make: The step-by-step process ensures success even for beginners.

Ingredients You’ll Need

Here’s everything you need to create this rich and creamy dessert:

Ingredient	Quantity
Eggs	6
Evaporated milk	1 can (12 ounces)
Condensed milk	1 can (14 ounces)
Vanilla extract	1 teaspoon
White sugar	1 cup
Hot water (for water bath)	As needed

Step-by-Step Instructions

1. Preheat Your Oven

• Preheat your oven to 350°F (175°C) and gather all your ingredients.
• Prepare a large roasting pan that can hold the pie dish for the water bath.

2. Blend the Egg Mixture

• Add the eggs, evaporated milk, condensed milk, and vanilla extract to a blender.
• Blend for 2 minutes until the mixture is smooth and fully combined. Set aside.

3. Make the Caramel

• In a small saucepan over medium heat, pour the sugar and begin stirring.
• As the sugar melts, continue stirring constantly to ensure it melts evenly and doesn’t burn.
• Once the sugar turns golden brown, immediately remove it from the heat.

4. Coat the Pie Dish with Caramel

• Carefully pour the caramel into the bottom of a pie dish.
• Swirl the dish quickly to ensure the caramel spreads evenly over the bottom. Be cautious, as the caramel is very hot.

5. Prepare the Water Bath

• Place the caramel-coated pie dish into the roasting pan.
• Pour the blended egg mixture through a fine sieve into the pie dish to remove any lumps.
• Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the pie dish.

6. Bake the Flan

• Transfer the roasting pan to the preheated oven.
• Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the Flan

• Remove the roasting pan from the oven and carefully take out the pie dish.
• Allow the flan to cool to room temperature, then refrigerate for at least 2 hours or overnight for best results.

8. Serve and Enjoy

• Run a small knife around the edges of the flan to loosen it.
• Place a large serving plate over the pie dish and flip it quickly to release the flan. The caramel sauce will pour over the top.
• Slice and serve with fresh fruit or enjoy as is!

Tips for Perfect Mexican Flan

1. Use a Fine Sieve

• Straining the egg mixture ensures a silky-smooth texture.

2. Avoid Burning the Caramel

• Keep a close eye on the sugar as it melts and remove it from the heat as soon as it turns golden brown.

3. Don’t Overbake

• Check the flan at the 40-minute mark. Overbaking can make the texture rubbery.

4. Cool Completely

• Refrigerating the flan overnight enhances its flavor and helps it set properly.

5. Experiment with Flavors

• Add a splash of coffee liqueur or orange zest to the egg mixture for a unique twist.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	260
Total Fat	9g
Saturated Fat	4g
Carbohydrates	38g
Protein	6g
Sodium	120mg

(Note: Nutritional values may vary based on exact ingredients used.)

FAQs About Classic Mexican Flan

1. Can I make this recipe ahead of time?

Yes! Flan is best made a day in advance to allow it to set and for the flavors to develop fully.

2. What’s the best way to avoid burning the caramel?

Stir constantly and remove the sugar from the heat as soon as it turns a golden amber color.

3. Can I use a different type of milk?

You can substitute evaporated milk with whole milk or cream for a slightly different texture.

4. How long does flan keep in the refrigerator?

Store flan in an airtight container for up to 4 days.

5. Can I freeze flan?

Freezing flan is not recommended, as the texture may change upon thawing.

6. Can I use ramekins instead of a pie dish?

Yes! Divide the caramel and egg mixture among individual ramekins and adjust the baking time to about 30-35 minutes.

Why This Recipe Is a Must-Try

The Classic Mexican Flan Recipe offers a creamy, caramel-topped dessert that’s both comforting and impressive. Its rich flavor and silky texture make it a showstopper at any gathering. Plus, the straightforward preparation means you don’t need to be a professional baker to achieve perfection.

Ready to Make Your Own Mexican Flan?

Gather your ingredients and preheat your oven! This quick and delicious dessert idea will bring the authentic taste of Mexico to your home. Whether you’re sharing it with family or savoring it yourself, this flan is a guaranteed hit. Explore More Classic Recipes to expand your dessert repertoire!

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