Imagine waking up to the sweet, warm aroma of cinnamon and sugar wafting through your home. This Quick Cinnamon Monkey Bread – So Good, So Easy recipe brings that cozy, homemade comfort to your table with minimal effort. It’s gooey, sweet, and irresistibly soft—perfect for breakfast, dessert, or any time you want to treat yourself and your loved ones to something truly special.

Why You’ll Love This Recipe

• Quick and Easy: Using refrigerated biscuit dough saves you time while still delivering delicious results.
• Irresistibly Sweet: Coated in cinnamon sugar and drizzled with a buttery caramel glaze, every bite is pure bliss.
• Perfect for Sharing: It’s a pull-apart bread, making it ideal for family breakfasts, brunches, or potlucks.
• Customizable: Add nuts, raisins, or even chocolate chips to make it your own.

Ingredients You’ll Need

Here’s what you’ll need to create this sweet masterpiece:

Main Ingredients

Ingredient	Quantity
White sugar	1 cup
Ground cinnamon	2 teaspoons
Refrigerated biscuit dough	3 (12-ounce) packages
Chopped walnuts (optional)	½ cup
Raisins (optional)	½ cup
Butter or margarine	½ cup
Brown sugar (packed)	1 cup

Step-by-Step Instructions

1. Prepare Your Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9- or 10-inch tube or Bundt pan generously to ensure the bread doesn’t stick.

2. Mix the Cinnamon Sugar

1. In a resealable plastic bag, combine 1 cup of white sugar with 2 teaspoons of ground cinnamon.
2. Seal the bag and shake it to evenly distribute the cinnamon.

3. Coat the Biscuit Dough

1. Cut each biscuit into quarters.
2. Place 6-8 biscuit pieces into the bag of cinnamon sugar, seal it, and shake until they’re well coated.
3. Repeat until all biscuit pieces are coated.

4. Layer the Dough

1. Arrange the coated biscuit pieces in the prepared pan.
2. If you’re using walnuts and raisins, sprinkle them in between layers of the biscuit pieces for added texture and flavor.

5. Make the Caramel Sauce

1. In a small saucepan over medium heat, melt the butter or margarine.
2. Add the brown sugar and stir until fully dissolved.
3. Bring the mixture to a boil and let it cook for 1 minute.

6. Assemble and Bake

1. Pour the caramel sauce evenly over the biscuit pieces in the pan.
2. Bake in the preheated oven for about 35 minutes, or until the bread is golden brown and cooked through.

7. Cool and Serve

1. Let the bread cool in the pan for 10 minutes.
2. Turn it out onto a large plate and let everyone pull it apart and enjoy!

Tips for Making the Best Monkey Bread

1. Use Non-Stick Spray

• Generously grease your pan to ensure the monkey bread releases easily.

2. Keep It Even

• Distribute the biscuit pieces evenly in the pan to ensure they cook uniformly.

3. Customize Your Toppings

• Add chocolate chips, shredded coconut, or dried cranberries for a unique twist.

4. Don’t Overbake

• Check the bread at 30 minutes to prevent overcooking, which can dry it out.

5. Serve Warm

• Monkey bread is best enjoyed fresh from the oven when it’s warm, gooey, and fragrant.

Creative Serving Ideas

1. Pair with Coffee or Tea

• Serve your monkey bread alongside a hot cup of coffee or a soothing tea for a delightful breakfast.

2. Add a Dip

• Serve with a side of cream cheese glaze or vanilla sauce for extra indulgence.

3. Holiday Dessert

• Add festive sprinkles or drizzle with a glaze for a holiday-themed monkey bread.

4. Turn It Into a Sundae

• Top a warm piece of monkey bread with a scoop of vanilla ice cream for an unforgettable dessert.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	310
Total Fat	12g
Saturated Fat	6g
Carbohydrates	48g
Sugar	28g
Protein	4g
Sodium	480mg

(Note: Nutritional values may vary based on specific ingredient brands and portion sizes.)

FAQs About Cinnamon Monkey Bread

1. Can I make monkey bread ahead of time?

Yes! Assemble the bread in the pan, cover it tightly, and refrigerate overnight. Bake fresh in the morning for the best results.

2. Can I freeze monkey bread?

Absolutely! Let the bread cool completely, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw and reheat before serving.

3. What can I use instead of biscuit dough?

You can use frozen bread dough or even homemade sweet dough as an alternative.

4. Can I make this recipe without nuts or raisins?

Of course! The nuts and raisins are optional, so feel free to leave them out if you prefer.

5. How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

6. What’s the best way to reheat monkey bread?

Reheat individual portions in the microwave for about 20 seconds, or warm the entire bread in the oven at 300°F for 10-15 minutes.

Why You’ll Love This Recipe

The Quick Cinnamon Monkey Bread – So Good, So Easy recipe is a crowd-pleaser that’s perfect for any occasion. It’s the kind of treat that brings people together, whether it’s over breakfast, brunch, or dessert. With its gooey layers, cinnamon sweetness, and buttery caramel glaze, it’s sure to become a favorite in your home.

Ready to Make This Irresistible Treat?

Grab your ingredients and preheat your oven—it’s time to bake! This quick and easy cinnamon monkey bread is sure to delight your family and friends. Explore More Sweet Recipes to keep your kitchen filled with delicious aromas and happy faces!

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