What if your favorite taco flavors and pizza cravings could combine into one delicious dish? Meet the Best Mexican Pizza | Flavor-Packed Easy Dinner! This mouthwatering recipe is perfect for busy weeknights, family dinners, or even casual gatherings. It’s easy to make, loaded with bold flavors, and completely customizable to suit your taste.

Why You’ll Love This Mexican Pizza

• Quick and Simple: Ready in under 30 minutes, it’s perfect for busy evenings.
• Customizable: Adjust toppings and seasonings to match your preferences.
• Kid-Friendly: A fun and easy dinner idea the whole family will love.
• Budget-Friendly: Uses simple, affordable ingredients for a gourmet flavor.

Ingredients for the Best Mexican Pizza

Here’s everything you need to bring this flavor-packed recipe to life:

Main Ingredients

Ingredient	Amount
Ground beef	1/2 lb.
Taco seasoning	2 Tbsp.
Kosher salt	To taste
Freshly ground black pepper	To taste
Flour tortillas	6 medium
Refried beans	1 1/2 cups
Shredded Mexican-blend cheese	1 1/2 cups
Sour cream	For serving
Cherry tomatoes (quartered)	1/2 cup
Sliced black olives	1/4 cup
Green onions (thinly sliced)	2
Hot sauce (such as Cholula)	For serving

Step-by-Step Instructions

1. Prepare the Ground Beef

1. Preheat your oven to 375°F and line a medium baking sheet with parchment paper.
2. Heat a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon.
3. Cook until the beef is no longer pink (about 6 minutes). Drain any excess fat.
4. Return the skillet to heat and add the taco seasoning. Season with salt and pepper to taste.
5. Cook for an additional minute, stirring to combine. Remove from heat and set aside.

2. Assemble the Pizzas

1. Lay three tortillas on the prepared baking sheet.
2. Spread 1/4 cup of refried beans evenly over each tortilla.
3. Divide the seasoned ground beef evenly between the tortillas.
4. Sprinkle 1/4 cup of shredded cheese on top of each.
5. Top with the remaining three tortillas.
6. Spread another 1/4 cup of refried beans over the top layer of each tortilla.
7. Sprinkle with another 1/4 cup of cheese on each pizza.

3. Bake the Mexican Pizzas

1. Place the baking sheet in the preheated oven.
2. Bake until the cheese is melted and the beans are warmed through (about 10-12 minutes).

4. Garnish and Serve

1. Remove the pizzas from the oven and let them cool slightly.
2. Top with sour cream, cherry tomatoes, black olives, and green onions.
3. Serve with your favorite hot sauce and enjoy!

Tips for Success

• Prevent Soggy Tortillas: Use parchment paper to ensure crispy edges.
• Double the Recipe: Easily scale up for a larger crowd.
• Make It Vegetarian: Swap ground beef for plant-based crumbles or extra beans.
• Experiment with Toppings: Try avocado slices, jalapeños, or shredded lettuce for added flavor.

Nutritional Information

Nutrient	Amount Per Serving
Calories	~350
Protein	18g
Carbohydrates	28g
Fats	20g
Fiber	4g
Sodium	450mg

FAQs

1. Can I make this ahead of time?

Yes! Assemble the pizzas and refrigerate them (without baking) for up to 24 hours. Bake when ready to serve.

2. What can I use instead of ground beef?

Try ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian option.

3. Can I freeze the leftovers?

Absolutely! Wrap individual pizzas tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven until warmed through.

4. How do I make this gluten-free?

Use gluten-free tortillas and check that your taco seasoning is gluten-free.

5. What other cheeses can I use?

Cheddar, Monterey Jack, or even pepper jack work well for this recipe.

6. How do I keep the tortillas crispy?

Bake the tortillas on a wire rack instead of a baking sheet to allow air circulation.

Conclusion: Make Mexican Pizza Tonight!

This Best Mexican Pizza | Flavor-Packed Easy Dinner is a guaranteed hit for any occasion. Its combination of bold flavors, simple preparation, and endless customization options makes it a recipe you’ll return to time and again.

Ready to impress your taste buds and your family? Gather your ingredients, preheat the oven, and create a meal everyone will love. It’s time to make dinner fun, flavorful, and unforgettable!

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