Have you ever craved a dessert that’s both irresistibly cute and bursting with flavor? Imagine biting into a soft, pink cookie with the rich taste of strawberries, topped with a melt-in-your-mouth chocolate kiss. That’s what makes Strawberry Kiss Cookies the perfect treat for every occasion! Whether you’re baking for a holiday, a birthday, or simply because you love cookies, this recipe is a must-try.

Why You’ll Love Strawberry Kiss Cookies

These cookies are more than just a dessert; they’re a showstopper. Here’s why you’ll fall in love with them:

• Fun and Festive: The bright pink color and powdered sugar dusting make them perfect for special occasions.
• Easy to Make: With simple ingredients and straightforward steps, anyone can bake these.
• Crowd-Pleasing: The combination of strawberry and chocolate is a surefire hit.
• Customizable: You can tweak the recipe to suit your preferences.

Ingredients You’ll Need

Here’s a handy table of ingredients to get you started:

Ingredient	Amount
Unsalted butter (softened)	1 cup (226g)
Granulated sugar	1 cup (200g)
Large egg (room temp)	1
Vanilla extract	1 tsp
Almond extract (optional)	½ tsp
All-purpose flour	2 cups (250g)
Baking powder	1 tsp
Salt	¼ tsp
Strawberry gelatin mix	1 package (3 oz)
Powdered sugar (for dusting)	¼ cup
Chocolate kiss candies	24-30 (unwrapped)

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
2. Add the egg, vanilla extract, and almond extract (if using). Mix until fully combined.
3. Incorporate the strawberry-flavored gelatin powder, ensuring it blends evenly into the mixture.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms.

2. Shape the Cookies

1. Scoop about a tablespoon of dough and roll it between your palms to form a smooth ball.
2. Place the dough balls on a parchment-lined baking sheet, leaving about 2 inches of space between each.

3. Create the Indentation

1. Use your thumb or the back of a teaspoon to gently press the center of each dough ball.
2. Twist slightly to create a smooth, rounded indentation.

4. Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Bake the cookies for 10-12 minutes, or until they are set but still slightly soft.
3. Let the cookies cool on the baking sheet for 2-3 minutes.

5. Add the Chocolate Kisses

1. While the cookies are still warm, press a chocolate kiss into the center of each cookie.
2. The residual heat will slightly soften the chocolate, helping it adhere without melting completely.

6. Cool and Decorate

1. Transfer the cookies to a wire rack and let them cool completely.
2. Dust a light layer of powdered sugar over each cookie for a festive finish.

Tips for Perfect Strawberry Kiss Cookies

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing.
• Chill the Dough: If the dough feels too soft, refrigerate it for 15-20 minutes before shaping.
• Use Quality Chocolate: Opt for premium chocolate kiss candies for the best flavor.
• Don’t Overbake: The cookies should remain soft; slight cracks around the edges are normal.

Nutritional Information

Nutrient	Per Cookie (Approx.)
Calories	120
Fat	6g
Carbohydrates	16g
Protein	1g
Sugars	10g

FAQs About Strawberry Kiss Cookies

1. Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. Store it in the refrigerator and bake when ready.

2. How should I store the cookies?

Place the cookies in an airtight container at room temperature for up to 5 days.

3. Can I freeze the dough?

Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake directly from frozen, adding an extra minute to the bake time.

4. Can I use a different flavor of gelatin?

Definitely! Try raspberry, cherry, or even lemon for a unique twist.

5. What if I don’t have almond extract?

You can skip it or substitute it with additional vanilla extract.

6. How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.

Final Thoughts

Strawberry Kiss Cookies are a delightful combination of soft strawberry-flavored cookies and rich chocolate kisses. They’re easy to make, visually stunning, and absolutely delicious. Whether you’re a seasoned baker or a beginner, these cookies are sure to become a favorite in your household.

Ready to get baking? Share your creations on social media and tag your loved ones. Let’s spread the sweetness!

Print