. Preheat the Oven

• Preheat your oven to 350°F (175°C).

2. Prepare the Muffin Tin

• Lightly spray a heart-shaped muffin tin with non-stick cooking spray to ensure easy removal.

3. Crack the Eggs

• Crack one egg into each heart-shaped muffin cup. Take care to keep the yolk intact for a perfect presentation.

4. Bake the Eggs

• Place the muffin tin in the preheated oven and bake for 20-25 minutes, depending on your preferred egg consistency. For slightly runny yolks, aim for 18-20 minutes; for firmer yolks, bake closer to 25 minutes.

5. Season and Serve

• Once baked, remove the eggs from the oven and sprinkle with salt and pepper to taste.
• Gently loosen each egg with a small spatula or knife and transfer them to a plate.

6. Garnish and Enjoy

• Garnish with fresh herbs like parsley or dill for an extra touch of elegance. Serve warm with toast, fruit, or as part of a larger breakfast spread.