Description
Apple Crisp with Oat Topping is the ultimate comfort dessert, blending tender, spiced apples with a buttery, crunchy oat topping. Perfect for cozy nights, family gatherings, or as a classic holiday treat, this dish pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Ingredients
For the Oat Topping:
- ⅔ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup light brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
For the Apple Filling:
- 6 cups apples (Honeycrisp, Pink Lady, or Fuji), peeled and sliced
- 3 tablespoons apple juice or orange juice
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
. Prepare the Oven and Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9-inch pie plate or 9×9-inch square baking dish to prevent sticking.
2. Make the Oat Topping:
- In a medium bowl, combine flour, oats, brown sugar, salt, and cinnamon.
- Add the melted butter and stir until the mixture forms a crumbly texture.
- Place the topping in the refrigerator to chill while you prepare the filling.
3. Prepare the Apple Filling:
- In a large mixing bowl, combine sliced apples with apple juice, granulated sugar, flour, cinnamon, and vanilla extract.
- Toss until the apples are evenly coated.
4. Assemble the Apple Crisp:
- Spread the apple mixture evenly into the prepared baking dish.
- Sprinkle the chilled oat topping over the apples, ensuring even coverage.
5. Bake the Crisp:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 25-30 minutes, or until the topping is golden brown and the apples are tender.
6. Serve and Enjoy:
- Let the apple crisp cool slightly before serving.
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Notes
- Choose Firm Apples: Varieties like Honeycrisp, Pink Lady, or Fuji hold their shape and deliver great flavor.
- Add Extra Spices: For more warmth, add a pinch of nutmeg, allspice, or ground ginger.
- Juice Alternatives: If you don’t have apple or orange juice, use lemon juice diluted with water for similar results.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American