There’s something incredibly comforting about the aroma of warm apples and spices wafting through your kitchen. It brings back memories of family gatherings, autumn evenings, or just those simple moments when you wanted a treat that felt like a hug. Apple crumble cake with vanilla glaze is the perfect dessert to capture this feeling. It’s tender, full of cinnamon-spiced apples, and topped with a buttery crumble that’s hard to resist.

This recipe takes the beloved flavors of apple crumble and transforms them into a soft, moist cake. Drizzled with a sweet vanilla glaze, it’s a dessert you’ll want to make again and again.

Ingredients: Your Shopping List

Here’s a breakdown of the ingredients you’ll need for each part of this delicious cake.

For the Cake

Ingredient	Quantity
Eggs	2
Yogurt	½ cup (125g)
Oil	½ cup (108g)
White sugar	¾ cup (150g)
Brown sugar	¼ cup (50g)
Vanilla extract	1 tsp
All-purpose flour	1 ¾ cups (220g)
Baking powder	2 tsp
Baking soda	½ tsp
Ground cinnamon	1 tbsp
Ground ginger	½ tsp
Freshly grated nutmeg	¼ tsp
Diced apples	1 ½ cups

For the Crumble Topping

Ingredient	Quantity
Brown sugar	⅔ cup (135g)
All-purpose flour	1 cup (125g)
Ground cinnamon	1 tsp
Unsalted butter (cold)	8 tbsp (125g)

Step-by-Step Guide to Make Apple Crumble Cake

1. Prepare Your Equipment

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round baking pan or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients

1. In a large mixing bowl, combine the yogurt, oil, white sugar, brown sugar, eggs, and vanilla extract.
2. Whisk until the mixture is smooth and well-blended.

3. Combine the Dry Ingredients

1. In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, and nutmeg.
2. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.

4. Fold in the Apples

1. Gently fold in the diced apples to evenly distribute them throughout the batter.

5. Prepare the Crumble Topping

1. In another bowl, combine the brown sugar, flour, and cinnamon.
2. Add the cold, cubed butter and use a fork or your fingers to mix until the mixture forms a crumbly texture.

6. Assemble the Cake

1. Pour the batter into your prepared baking pan.
2. Evenly sprinkle the crumble topping over the batter.

7. Bake the Cake

1. Place the cake in the preheated oven and bake for 35–40 minutes.
2. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.

8. Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve warm, ideally with a cup of tea or coffee.

Optional: Add a Vanilla Glaze

Ingredients for the Vanilla Glaze

Ingredient	Quantity
Powdered sugar	1 cup
Vanilla extract	½ tsp
Milk	2–3 tbsp

How to Make the Glaze

1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
2. Drizzle the glaze over the cooled cake for an added touch of sweetness.

Tips for the Best Apple Crumble Cake

• Use Fresh Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
• Don’t Overmix the Batter: Overmixing can make the cake dense. Stir just until the ingredients are combined.
• Customize the Topping: Add chopped nuts like walnuts or pecans to the crumble topping for extra crunch.
• Serve Warm: A slightly warm cake enhances the flavors and makes it even more comforting.

Nutritional Information

Serving Size	Calories	Protein	Carbohydrates	Fat
1 Slice	320	5g	45g	14g

FAQs About Apple Crumble Cake

1. Can I use applesauce instead of diced apples?

Yes, you can substitute diced apples with applesauce, but it will alter the texture and make the cake less chunky.

2. What kind of yogurt should I use?

Plain or Greek yogurt works best. Avoid flavored varieties as they may overpower the spices.

3. Can I make this cake gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free baking blend.

4. How should I store the cake?

Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

5. Can I freeze the cake?

Yes, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

6. What other fruits can I use?

You can substitute the apples with pears, peaches, or berries for a different flavor profile.

Why You’ll Love This Cake

Apple crumble cake with vanilla glaze isn’t just a dessert—it’s a blend of textures and flavors that feels like home. The tender, spiced cake paired with the buttery crumble topping creates a treat that’s comforting yet indulgent. Whether it’s a casual afternoon snack or the centerpiece of a family gathering, this cake is always a hit.

Final Thoughts

Now that you know how to make apple crumble cake with vanilla glaze, it’s time to bring a little magic to your kitchen. This cake is perfect for fall but can be enjoyed year-round thanks to its versatile ingredients and cozy flavors.

Call to Action

Gather your ingredients and start baking today! Don’t forget to share your creation with friends and family—it’s a dessert worth celebrating. Happy baking!

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