If you’ve ever dreamed of tasting the juicy, tender flavors of Brazil’s famous steak dishes, you’re in the right place. This Authentic Brazilian Steak with Garlic Butter recipe is a gateway to bringing the charm of Brazilian steakhouses right to your table. Imagine a perfectly cooked skirt steak, seasoned simply but brought to life with rich garlic butter. The result? A melt-in-your-mouth experience you won’t soon forget.

Whether you’re cooking for family, friends, or just yourself, this recipe ensures restaurant-quality steak in the comfort of your own kitchen. It’s quick, delicious, and truly embodies the spirit of Brazilian grilling. Let’s dive into the details, step-by-step.

Why You’ll Love This Brazilian Steak Recipe

Brazilian steak is famous for its rich flavor and simple ingredients. Here’s what makes this recipe so special:

• Simple Ingredients: Only a handful of pantry staples are needed.
• Quick to Prepare: Ready in less than 30 minutes.
• Flavor Explosion: Garlic butter elevates the steak to another level.
• Perfect for Any Occasion: Great for weeknight dinners or special gatherings.

With this recipe, you’re not just cooking; you’re creating an experience.

Ingredients You’ll Need

Here’s everything required for this authentic Brazilian steak with garlic butter:

Ingredient	Quantity
Skirt Steak	2 lbs
Salt	To taste
Black Pepper	To taste
Garlic (minced)	6 teaspoons
Butter	6 tablespoons
Fresh Parsley (chopped)	1/2 cup
Olive Oil (for cooking)	2 tablespoons

What is Skirt Steak?

Skirt steak is a long, thin cut of beef that comes from the diaphragm area of the cow. It’s prized for its intense flavor and tenderness when cooked correctly. In Brazilian cuisine, it’s a top choice for grilling because of its rich, beefy taste.

Step-by-Step Instructions to Make Brazilian Steak

Follow these simple steps to make the most tender and flavorful steak:

1. Prep Your Steak

• Cut the skirt steak into smaller pieces to fit your skillet.
• Pat the steak dry with paper towels. This helps to achieve a perfect sear.
• Season generously on both sides with salt and black pepper.

Tip: Let the steak sit at room temperature for about 15 minutes before cooking. This ensures even cooking.

2. Sear the Steak

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until very hot.
• Place the steak pieces in the skillet and sear each side for 2-3 minutes.
• For medium-rare doneness, aim for an internal temperature of 130°F. If you prefer it more done, cook a bit longer.
• Once browned, transfer the steak to a plate and let it rest for 5 minutes. Resting allows the juices to redistribute.

Important: Avoid overcrowding the skillet. If needed, cook the steak in batches.

3. Make the Garlic Butter

• In a clean skillet, melt 6 tablespoons of butter over low heat.
• Add 6 teaspoons of minced garlic and gently stir with a spatula.
• Cook until the garlic begins to turn light golden brown. This step is quick, so keep an eye on it—garlic can burn easily!
• Remove the skillet from the heat immediately and transfer the garlic butter to a small bowl.

4. Slice and Serve

• Slice the rested steak against the grain. Cutting this way ensures the meat stays tender and easy to chew.
• Drizzle the garlic butter generously over the sliced steak.
• Sprinkle with fresh chopped parsley for a pop of color and flavor.

How to Slice Skirt Steak the Right Way

Cutting against the grain is essential for skirt steak. Here’s how you do it:

1. Lay the steak on a cutting board.
2. Identify the direction of the muscle fibers (they will look like lines running through the meat).
3. Use a sharp knife to slice perpendicular to the lines (against the grain) in thin strips.

This simple technique helps break up the muscle fibers, making each bite incredibly tender.

The Secret to Perfect Garlic Butter

Garlic butter is what makes this dish shine. Follow these tips for perfection:

• Low Heat: Garlic burns quickly, so keep the heat low.
• Constant Stirring: Stir often to ensure even cooking.
• Golden Brown, Not Dark: Remove from heat as soon as the garlic turns light golden.

If you accidentally burn the garlic, start over. Burnt garlic can ruin the entire dish with its bitter taste.

Pairing Your Brazilian Steak

Brazilian steak pairs wonderfully with these sides:

• Classic Rice: White or garlic rice is a perfect match.
• Grilled Vegetables: Zucchini, bell peppers, and onions balance the richness.
• Farofa: A traditional Brazilian side made with toasted cassava flour.
• Fresh Salad: A light green salad with a citrus dressing cuts through the richness of the garlic butter.

For drinks, a glass of red wine or Brazil’s famous caipirinha cocktail is ideal.

Nutritional Information

Here’s a rough breakdown of the nutritional content per serving (based on 4 servings):

Nutrient	Amount
Calories	480 kcal
Protein	35 g
Fat	36 g
Carbohydrates	2 g
Sodium	420 mg

Frequently Asked Questions (FAQs)

1. What cut of steak works best for this recipe?
Skirt steak is the best choice, but flank steak or flat iron steak are great alternatives.

2. Can I cook this steak on the grill instead?
Yes! Skirt steak grills beautifully. Cook it over high heat for 2-3 minutes per side.

3. How do I know when the steak is medium-rare?
Use a meat thermometer. For medium-rare, the internal temperature should read 130°F.

4. Can I store leftovers?
Yes, store leftover steak in an airtight container in the refrigerator for up to 3 days.

5. How do I reheat steak without drying it out?
Reheat on low heat in a skillet with a little butter or olive oil to keep it moist.

6. What makes this steak Brazilian?
Brazilian cuisine emphasizes simple seasoning, high-quality beef, and rich flavors like garlic butter.

Final Thoughts: Create Your Own Brazilian Steakhouse Experience

With this Authentic Brazilian Steak with Garlic Butter recipe, you can bring the bold, irresistible flavors of Brazil right into your kitchen. Whether you’re hosting a gathering or making a special dinner for yourself, this dish is sure to impress. Simple ingredients, quick preparation, and extraordinary flavor come together in perfect harmony.

So, what are you waiting for? Grab some skirt steak, fire up the skillet, and enjoy this tender, delicious Brazilian masterpiece. Once you taste that garlic butter melting into perfectly cooked steak, you’ll wonder why you didn’t make this sooner.

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