Description
Experience the juicy, tender flavors of Brazil with this Authentic Brazilian Steak with Garlic Butter recipe. Perfectly cooked skirt steak, seasoned simply and enhanced with rich garlic butter, creates a melt-in-your-mouth experience that’s quick, delicious, and embodies the spirit of Brazilian grilling. Whether for family, friends, or yourself, this recipe ensures restaurant-quality steak in the comfort of your kitchen.
Ingredients
- 2 lbs skirt steak
- Salt, to taste
- Black pepper, to taste
- 6 teaspoons minced garlic
- 6 tablespoons butter
- 1/2 cup fresh parsley, chopped
- 2 tablespoons olive oil (for cooking)
Instructions
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Prep Your Steak:
- Cut the skirt steak into smaller pieces to fit your skillet.
- Pat the steak dry with paper towels. Season generously on both sides with salt and black pepper.
- Let the steak sit at room temperature for about 15 minutes before cooking.
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Sear the Steak:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until very hot.
- Place the steak pieces in the skillet and sear each side for 2-3 minutes.
- For medium-rare doneness, aim for an internal temperature of 130°F. Transfer the steak to a plate and let it rest for 5 minutes.
-
Make the Garlic Butter:
- In a clean skillet, melt 6 tablespoons of butter over low heat.
- Add 6 teaspoons of minced garlic and gently stir. Cook until the garlic begins to turn light golden brown, then remove from heat and transfer the garlic butter to a small bowl.
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Slice and Serve:
- Slice the rested steak against the grain.
- Drizzle the garlic butter generously over the sliced steak.
- Sprinkle with fresh chopped parsley for added flavor and color.
Notes
- Use Fresh or High-Quality Frozen Skirt Steak: Fresh skirt steak is ideal, but frozen works well if properly thawed.
- Dry the Steak Well: Patting the steak dry ensures a perfect sear.
- Avoid Overcooking: Skirt steak cooks quickly; overcooking can make it tough.
- Enhance the Flavor: For extra zing, add red pepper flakes to the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: Brazilian