There’s something magical about a bowl of steaming, flavorful chicken tortilla soup. Each spoonful offers the perfect balance of smoky spices, tender chicken, and vibrant toppings. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleasing dish for a family gathering, this authentic Mexican chicken tortilla soup will become a staple in your kitchen. Let’s dive into the recipe and tips to make it truly special.

Why You’ll Love This Recipe

• Authentic Flavors: Combines traditional Mexican ingredients for a rich and smoky taste.
• Easy to Make: A slow cooker does most of the work for you.
• Customizable: Adjust the toppings and spice levels to suit your preferences.
• Nutritious: Packed with protein, fiber, and essential nutrients.

Ingredients for Authentic Mexican Chicken Tortilla Soup

Main Soup Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts or thighs	1 1/2 pounds
Yellow onion, diced	1 small
Black beans, drained and rinsed	15-ounce can
Corn kernels (fresh or frozen)	1 1/2 cups
Diced tomatoes	15-ounce can
Fire roasted tomatoes with green chilis (e.g., Rotel)	15-ounce can
Ground cumin	1 teaspoon
Garlic powder	1 teaspoon
Smoked paprika	1 teaspoon
Mild chili powder	1/2 teaspoon
Kosher salt	1 teaspoon
Chicken stock	3 cups

For Crispy Tortilla Strips

Ingredient	Quantity
Corn tortillas	4
Avocado oil (or neutral oil)	1 tablespoon
Salt	Pinch

To Finish

Ingredient	Quantity
Fresh lime juice	2 tablespoons
Optional Toppings	Easy Guacamole, cilantro, avocado slices, Mexican cheese blend, sour cream, sliced jalapeños

Step-by-Step Instructions

1. Prepare the Soup Base

1. In a 6-quart slow cooker, combine the chicken, onion, black beans, corn, diced tomatoes, fire roasted tomatoes, cumin, garlic powder, smoked paprika, chili powder, salt, and chicken stock.
2. Stir everything to combine.
3. Cover the slow cooker and cook on high for 4-5 hours or low for 6-7 hours, until the chicken is fully cooked and easily shreds with a fork.

2. Make the Crispy Tortilla Strips

1. Preheat your oven to 400°F (200°C).
2. Slice the corn tortillas into thin strips and place them on a rimmed baking sheet.
3. Toss with avocado oil and a pinch of salt to coat evenly.
4. Bake for 8-10 minutes, tossing halfway through, until golden and crispy.
5. Transfer to a paper towel-lined plate and let cool.

3. Shred the Chicken

1. Once the soup is ready, uncover the slow cooker and remove the chicken to a cutting board.
2. Shred the chicken with two forks or chop into bite-sized chunks.
3. Return the chicken to the soup and stir in the fresh lime juice.
4. Taste and adjust seasoning with additional salt or lime juice if needed.

4. Serve the Soup

1. Ladle the soup into bowls and top with crispy tortilla strips.
2. Add your favorite toppings, such as guacamole, cilantro, avocado slices, cheese, sour cream, or sliced jalapeños.
3. Serve warm and enjoy!

Nutritional Information

Nutrient	Per Serving
Calories	320
Protein	28 g
Carbohydrates	25 g
Fat	10 g
Fiber	8 g
Sodium	750 mg

Tips for Success

1. Use Fresh Lime Juice: It enhances the flavor and adds brightness to the soup.
2. Customize the Spice Level: Add more chili powder or diced jalapeños for extra heat.
3. Make It Vegetarian: Replace chicken with diced tofu or extra beans and use vegetable broth.
4. Don’t Skip the Tortilla Strips: They add a delightful crunch and authenticity to the dish.
5. Double the Recipe: This soup freezes well, making it perfect for meal prep.

Variations to Try

1. Creamy Version: Stir in a splash of heavy cream or coconut milk before serving.
2. Loaded Veggie Soup: Add bell peppers, zucchini, or spinach for extra nutrients.
3. Cheesy Twist: Sprinkle shredded cheese into the soup while it’s hot for a gooey texture.
4. Seafood Option: Replace chicken with cooked shrimp or crab meat.

FAQs About Authentic Mexican Chicken Tortilla Soup

1. Can I use rotisserie chicken?

Yes! Shred cooked rotisserie chicken and add it during the last 20 minutes of cooking.

2. Can I make this soup on the stovetop?

Absolutely. Simmer all ingredients (except lime juice) in a large pot for 30-40 minutes. Shred the chicken and stir in the lime juice before serving.

3. How do I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.

4. Can I freeze this soup?

Yes, it freezes beautifully! Freeze in individual portions for easy meals. Defrost overnight in the fridge and reheat before serving.

5. What can I use instead of fire roasted tomatoes?

Regular diced tomatoes work fine. Add a pinch of smoked paprika or chipotle powder for a smoky flavor.

6. How do I keep the tortilla strips crispy?

Store them in an airtight container at room temperature until ready to use.

Conclusion: A Bowl of Comfort Awaits

Authentic Mexican chicken tortilla soup is the ultimate comfort food, blending smoky spices, tender chicken, and vibrant toppings in every bite. Whether you’re cooking for your family or hosting a dinner, this recipe is a guaranteed crowd-pleaser.

Gather your ingredients and make this delicious soup today. Your taste buds will thank you! Don’t forget to share your creation with friends and family for an unforgettable meal.

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