Description
Enjoy the irresistible flavor of golden, crispy empanadas filled with tender, spiced chicken—all without the guilt of frying! These Baked Chicken Empanadas are a healthier take on the classic dish, perfect for weeknight dinners, meal prep, or any occasion that calls for a savory snack.
Ingredients
- 2 cups cooked, shredded chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons fresh cilantro, chopped
- 10 pre-made empanada dough discs
- 1 egg, beaten (for egg wash)
Instructions
Prepare the Filling
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic, cooking until softened and fragrant.
- Stir in tomato paste, cumin, paprika, salt, and black pepper. Cook for 2 minutes to combine the flavors.
- Add shredded chicken and chicken broth, stirring until well combined and heated through.
- Remove from heat, stir in fresh cilantro, and let the filling cool.
2. Assemble the Empanadas
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay out the empanada dough discs on a clean surface.
- Place 2 tablespoons of chicken filling in the center of each disc.
- Fold the dough over to form a half-moon shape. Press the edges together and crimp with a fork to seal.
3. Brush and Bake
- Transfer the empanadas to the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
4. Serve and Enjoy
- Let the empanadas cool slightly before serving.
- Pair with chimichurri, salsa, or creamy garlic aioli for dipping.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Avoid overfilling to prevent the empanadas from bursting open while baking.
- Keep the dough chilled until ready to use for easier handling.
- Add veggies like diced bell peppers or corn for a filling twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: Latin American