Few dishes can bring the comfort of crispy, cheesy, and perfectly seasoned potato wedges. Add the savory goodness of garlic, Parmesan, and crispy bacon, and you’ve got a recipe that’s bound to be a favorite at your dinner table. Whether you’re preparing a snack for game night, a side dish for dinner, or a delicious treat for yourself, Baked Garlic Parmesan Potato Wedges with Bacon hit all the right notes.

These wedges are easy to make, bursting with flavor, and baked to golden perfection. They’re proof that with just a few simple ingredients and a little love, you can transform ordinary potatoes into something truly extraordinary.

Why You’ll Fall in Love with Baked Garlic Parmesan Potato Wedges with Bacon

Imagine a plate of golden-brown potato wedges, perfectly crisp on the outside and soft on the inside. Each wedge is coated in a delicious blend of garlic, Italian herbs, and Parmesan cheese, then topped with crispy bacon. They’re flavorful enough to enjoy on their own but versatile enough to pair with your favorite dips.

What’s more, they’re baked, not fried, so you can indulge guilt-free. With minimal prep time and ingredients you probably already have in your kitchen, these wedges are as easy as they are delicious.

Ingredients for the Perfect Garlic Parmesan Potato Wedges

Here’s everything you’ll need to make this incredible dish:

Ingredient	Amount
Russet Potatoes (large)	3-4, cut into wedges
Olive Oil	4 tablespoons
Salt	2 teaspoons
Garlic Powder	2 teaspoons
Italian Seasoning	2 teaspoons
Shredded Parmesan Cheese	½ cup
Bacon (cooked and crumbled)	4 slices
Fresh Parsley (optional)	For garnish
Ranch or Blue Cheese Dressing (optional)	For dipping

How to Make Baked Garlic Parmesan Potato Wedges with Bacon

Let’s break the recipe down into simple, step-by-step instructions.

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While the oven heats, prepare a large baking sheet by lightly greasing it to ensure your potato wedges don’t stick.

Step 2: Slice the Potatoes

Take your russet potatoes and slice them into hearty wedges. For uniform cooking, try to keep the wedges roughly the same size. Place them in a large bowl.

Step 3: Coat with Olive Oil

Drizzle olive oil over the potato wedges and toss them to ensure each wedge is evenly coated. This step is crucial for achieving that crispy texture.

Step 4: Season the Potatoes

In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture over the potato wedges and toss them again to distribute the flavors evenly.

Step 5: Add Parmesan

Now it’s time to bring in the star ingredient: Parmesan cheese. Sprinkle the shredded Parmesan over the seasoned potato wedges and toss gently to coat. The cheese will add a crispy, golden crust as the wedges bake.

Step 6: Arrange on Baking Sheet

Arrange the wedges in a single layer on the prepared baking sheet. Make sure the skin sides are down—this helps the wedges cook evenly and ensures the edges crisp up beautifully.

Step 7: Bake to Perfection

Place the baking sheet in the oven and bake for 25-35 minutes. The exact time will depend on the size of your wedges, so keep an eye on them. You’ll know they’re ready when they’re fork-tender and golden brown.

Step 8: Add Crispy Bacon

While the potatoes are baking, cook your bacon until it’s crispy. Once cooled, crumble the bacon into small pieces. After the wedges are done baking, sprinkle the bacon over them for an added layer of smoky flavor.

Step 9: Garnish and Serve

For the finishing touch, sprinkle the wedges with freshly chopped parsley. Serve them warm, paired with ranch or blue cheese dressing for dipping. Enjoy the explosion of flavors in every bite!

Tips for the Best Garlic Parmesan Potato Wedges

• Choose the Right Potatoes: Russet potatoes are ideal because their starchy interior becomes soft and fluffy when baked.
• Cut Evenly: Uniform wedge sizes ensure even cooking and consistent texture.
• Don’t Skip the Olive Oil: It’s essential for crisping up the potatoes and helping the seasonings stick.
• Bake in a Single Layer: Overcrowding the baking sheet can lead to soggy wedges. Give each piece enough space to crisp up.
• Turn Them Halfway: For evenly browned wedges, flip them halfway through baking.

Why Add Bacon?

The addition of bacon takes these potato wedges to the next level. The smoky, crispy bits of bacon provide a savory contrast to the creamy potato and cheesy crust. Plus, bacon makes everything better, doesn’t it?

Serving Suggestions

These Baked Garlic Parmesan Potato Wedges with Bacon are versatile and can be served as:

• A Side Dish: Pair them with grilled chicken, burgers, or steaks.
• A Snack: Perfect for game days, movie nights, or casual gatherings.
• An Appetizer: Serve them with a variety of dipping sauces like ranch, garlic aioli, or spicy sriracha mayo.

Nutritional Information

Here’s a quick overview of the nutritional value for one serving (approximately 6 wedges):

Nutrient	Per Serving
Calories	220 kcal
Protein	7 g
Carbohydrates	28 g
Fat	10 g
Saturated Fat	3 g
Fiber	3 g
Sodium	500 mg

(Note: Nutritional values may vary based on exact ingredients used.)

FAQs About Baked Garlic Parmesan Potato Wedges with Bacon

1. Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes work well, but the wedges may take slightly longer to crisp up due to their higher moisture content.

2. How do I reheat leftovers?

Reheat the wedges in a 375°F oven for 10-15 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

3. Can I make these ahead of time?

You can slice and season the potatoes a few hours ahead. Store them in an airtight container in the fridge until ready to bake.

4. Can I make these vegetarian?

Absolutely! Simply omit the bacon, and you’ll still have delicious, cheesy garlic potato wedges.

5. What’s the best way to ensure crispy wedges?

Make sure to bake the wedges in a single layer and flip them halfway through. Using a high-quality baking sheet can also make a difference.

6. Can I air-fry these instead of baking?

Yes! Air-fry the wedges at 375°F for 20-25 minutes, shaking the basket halfway through for even cooking.

Conclusion: Your New Favorite Comfort Food

Baked Garlic Parmesan Potato Wedges with Bacon are the ultimate comfort food—crispy, cheesy, and loaded with flavor. They’re easy to prepare, perfect for any occasion, and loved by everyone. Whether you’re serving them as a side dish, snack, or appetizer, they’re sure to be a crowd-pleaser.

Ready to make your own batch? Head to the kitchen, gather your ingredients, and start baking. Your taste buds will thank you! Share your results with friends and family, and watch these wedges disappear from the plate in no time. Happy cooking!

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