Description
These Baked Garlic Parmesan Potato Wedges with Bacon are the ultimate comfort food. Crispy on the outside, fluffy on the inside, and coated with a flavorful blend of garlic, Italian seasoning, Parmesan cheese, and crispy bacon, they’re perfect for any occasion. Whether you serve them as a snack, appetizer, or side dish, these wedges are sure to become a favorite.
Ingredients
- 3–4 large russet potatoes, cut into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- 4 slices smoked bacon, cooked and crumbled
- Fresh parsley (optional, for garnish)
- Ranch or blue cheese dressing (optional, for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
- Prepare the Potatoes: Slice the russet potatoes into wedges, keeping the sizes consistent for even cooking. Place them in a large bowl.
- Coat with Olive Oil: Drizzle the olive oil over the potato wedges and toss to coat evenly.
- Season the Potatoes: In a small bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potatoes and toss to distribute the flavors.
- Add Parmesan: Sprinkle the shredded Parmesan cheese over the potatoes and gently toss to coat. The cheese will create a crispy crust during baking.
- Arrange on Baking Sheet: Spread the wedges in a single layer on the prepared baking sheet, with the skin sides down.
- Bake the Wedges: Bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown. Flip the wedges halfway through baking for even crispiness.
- Prepare the Bacon: While the potatoes bake, cook the bacon until crispy. Once cooled, crumble it into small pieces.
- Finish with Bacon and Garnish: Remove the potato wedges from the oven and sprinkle the crumbled bacon over them. Garnish with freshly chopped parsley if desired.
- Serve and Enjoy: Serve the wedges warm with ranch or blue cheese dressing for dipping.
Notes
- Choose the Right Potatoes: Russet potatoes work best due to their starchy interior, which becomes soft and fluffy when baked.
- Bake in a Single Layer: Overcrowding the baking sheet can prevent the wedges from crisping up properly.
- Air-Fry Option: For a quicker alternative, air-fry the wedges at 375°F for 20-25 minutes, shaking the basket halfway through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American