Description
This Bananas Foster Cobbler with Walnut Crunch is a warm, gooey, and indulgent dessert that combines caramelized bananas, a buttery batter, and a crunchy walnut topping. Perfect for gatherings or cozy nights, it’s an easy-to-make treat that feels like a warm hug in every bite.
Ingredients
- 1/2 cup melted butter
- 2 cups milk
- 2 cups flour
- 1 cup white sugar
- 1 cup light brown sugar (packed)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 very ripe bananas (sliced)
- 1 cup chopped walnuts
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with baking spray.
- Add Butter to Pan: Pour the melted butter evenly into the prepared baking dish.
- Mix Batter: In a large bowl, whisk together the milk, flour, white sugar, baking powder, salt, and cinnamon until smooth.
- Layer Batter: Carefully pour the batter over the melted butter in the dish without stirring to keep layers distinct.
- Add Bananas and Walnuts: Evenly distribute the sliced bananas and chopped walnuts over the batter.
- Prepare Cream Cheese Mixture: Warm the cream cheese in a microwave-safe bowl until soft. Mix in the egg, 2 tablespoons of brown sugar, and vanilla extract until creamy.
- Layer Cream Cheese Mixture: Spoon the cream cheese mixture in dollops over the batter and bananas, spreading it slightly for even distribution.
- Bake: Bake the cobbler for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cobbler cool for 10-15 minutes before serving warm with vanilla ice cream or whipped cream.
Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cobbler will be.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
- Customizations: Swap walnuts for pecans or omit nuts entirely for a simpler version. Add chocolate chips for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American