Description
Dive into the ultimate seafood experience with the Best Crispy Fried Fish recipe! This dish features perfectly flaky cod encased in a crunchy, flavorful coating, all achieved in a matter of minutes. Whether served as a classic fish and chips dinner or as part of a creative seafood spread, this quick and easy recipe will become a go-to favorite for any occasion.
Ingredients
For the Beer Batter:
- 1 ½ cups cold beer
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
For the Fish:
- 1 pound cod fillets (or other white fish)
- 2 cups crushed cornflake crumbs
- 1 teaspoon Cajun seasoning
- Oil for frying (vegetable or peanut oil)
Instructions
Prepare the Beer Batter
- In a medium bowl, whisk together the beer, flour, egg, garlic powder, salt, and pepper until smooth. Set aside.
2. Coat the Fish
- Pat the cod fillets dry with paper towels to remove excess moisture.
- Submerge the fillets in the beer batter, ensuring they are fully coated.
3. Prepare the Cornflake Coating
- In a separate bowl, mix the crushed cornflake crumbs with Cajun seasoning.
- Dredge the battered fish in the cornflake mixture, pressing gently to ensure even coverage.
4. Heat the Oil
- Pour oil into a large skillet or deep fryer, filling it about 2-3 inches deep.
- Heat the oil to 365°F (185°C). Use a kitchen thermometer to monitor the temperature.
5. Fry the Fish
- Carefully place the coated fish fillets into the hot oil, frying a few pieces at a time to avoid overcrowding.
- Fry for 4-5 minutes on each side, or until golden brown and cooked through. The fish should flake easily with a fork.
6. Drain and Serve
- Remove the fried fish from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with lemon wedges, tartar sauce, or your favorite dipping sauce.
Notes
- For Extra Crunch: Use panko breadcrumbs or crushed tortilla chips as an alternative to cornflakes.
- Seasoning Variations: Experiment with Old Bay seasoning, smoked paprika, or garlic salt for different flavor profiles.
- Oil Temperature: Maintaining the correct oil temperature ensures a crispy coating without overcooking the fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American