Best Crock Pot Chicken Parm Soup

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A Cozy Comfort Food That Warms the Soul

When the weather gets chilly and you crave something comforting yet easy to prepare, Best Crock Pot Chicken Parm Soup is your answer. This rich and creamy soup combines the beloved flavors of chicken Parmesan with the ease of a slow cooker. Imagine a bowl of warm, cheesy, tomato-based soup packed with tender shredded chicken and aromatic herbs. It’s like a hug in a bowl, perfect for family dinners or meal prep.

Let’s dive into everything you need to know to master this dish that will become a household favorite.

What Makes Crock Pot Chicken Parm Soup Special?

This dish isn’t your average chicken soup. It’s:


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  • Rich in Flavor: Combines the savory goodness of chicken Parmesan with a creamy, tomato-based broth.
  • Effortless: The Crock Pot does all the heavy lifting, so you can focus on other things.
  • Versatile: Customize it with pasta, extra cheese, or garnish to suit your taste.
  • Comforting: Perfect for those chilly evenings when you need something warm and filling.

Ingredients for Crock Pot Chicken Parm Soup

Here’s a breakdown of what you’ll need:

IngredientQuantity
Boneless, skinless chicken breasts1 lb
Chicken broth4 cups
Diced tomatoes (canned)1 can (15 oz)
Italian seasoning1 teaspoon
Garlic powder1 teaspoon
Onion powder1 teaspoon
Salt1/2 teaspoon
Black pepper1/2 teaspoon
Heavy cream1/2 cup
Grated Parmesan cheese1/2 cup
Shredded mozzarella cheese1 cup
Cooked pasta (optional)1/2 cup
Fresh parsley (optional)For garnish

Step-by-Step Instructions

1. Prepare the Ingredients

  • Gather all the ingredients listed above. Ensure the chicken breasts are trimmed and ready to cook.

2. Assemble in the Crock Pot

  • Place the chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper into the Crock Pot.

3. Slow Cook to Perfection

  • Set the Crock Pot to low and cook for 6-7 hours, or on high for 3-4 hours.

4. Shred the Chicken

  • Once the chicken is cooked, use two forks to shred it directly in the pot.

5. Add the Creaminess

  • Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Let it cook on low for another 20-30 minutes until the soup becomes creamy and the cheese is fully melted.

6. Optional Additions

  • If desired, stir in cooked pasta during the last 10 minutes of cooking.

7. Serve and Garnish

  • Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese.

Tips for the Best Chicken Parm Soup

Use Fresh Ingredients

Opt for high-quality chicken, fresh parsley, and good Parmesan cheese for the best results.

Don’t Skip the Cheese

Cheese is the heart of this dish. Make sure to use freshly grated Parmesan and good-quality mozzarella for a rich flavor.

Cook Pasta Separately

If you’re adding pasta, cook it separately and stir it in before serving. This prevents the pasta from getting soggy.

Adjust Seasonings

Taste the soup before serving and adjust the salt, pepper, or spices to your preference.

Nutritional Information

NutrientPer Serving
Calories320
Protein28g
Fat16g
Carbohydrates12g
Fiber2g
Sodium780mg

Frequently Asked Questions (FAQ)

1. Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs add extra juiciness and flavor to the soup.

2. How Can I Make It Spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the Crock Pot for a spicy kick.

3. Can I Freeze Leftovers?

Yes! Allow the soup to cool completely, then store it in an airtight container in the freezer for up to three months. Thaw and reheat gently before serving.

4. What Can I Serve with This Soup?

Crusty bread, garlic bread, or a fresh green salad pair beautifully with this dish.

5. How Do I Thicken the Soup?

If you prefer a thicker soup, mix a tablespoon of cornstarch with water and stir it into the soup during the last 20 minutes of cooking.

6. Can I Make It Dairy-Free?

Yes, substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.


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Serving Suggestions

Side DishWhy It Works
Garlic breadPerfect for dipping
Caesar saladAdds a fresh, crisp contrast
Roasted vegetablesComplements the creamy soup

Bring the Flavors of Chicken Parmesan to Your Table

Now that you know how to make the Best Crock Pot Chicken Parm Soup, it’s time to bring this delicious dish to life. The combination of creamy cheese, tender chicken, and flavorful herbs makes it a standout meal that’s perfect for any occasion. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this recipe is sure to impress.

Grab your Crock Pot, gather your ingredients, and let the magic begin. Once you taste this hearty and comforting soup, you’ll wonder how you ever lived without it!

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Best Crock Pot Chicken Parm Soup


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  • Author: Clara
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 6 servings

Description

Warm up with the Best Crock Pot Chicken Parm Soup, a creamy, cheesy, and flavorful comfort dish that brings the essence of chicken Parmesan into a cozy bowl. Perfect for chilly evenings or meal prepping, this easy slow-cooker recipe will have your family and guests coming back for more.


Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked pasta (optional)
  • Fresh parsley for garnish (optional)

Instructions

  • Prepare Ingredients
    • Trim chicken breasts and gather all ingredients.
  • Assemble in Crock Pot
    • Add chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the Crock Pot.
  • Slow Cook
    • Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  • Shred Chicken
    • Shred the cooked chicken directly in the pot using two forks.
  • Add Cream and Cheese
    • Stir in heavy cream, Parmesan cheese, and mozzarella cheese. Cook on low for an additional 20-30 minutes until the cheese is melted and the soup is creamy.
  • Optional Additions
    • Stir in cooked pasta during the last 10 minutes, if desired.
  • Serve
    • Ladle soup into bowls, garnish with fresh parsley and extra Parmesan cheese, and enjoy!

Notes

  • For added flavor, use chicken thighs instead of breasts.
  • To make it spicier, add red pepper flakes or hot sauce.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-American

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