Description
Warm up with the Best Crock Pot Chicken Parm Soup, a creamy, cheesy, and flavorful comfort dish that brings the essence of chicken Parmesan into a cozy bowl. Perfect for chilly evenings or meal prepping, this easy slow-cooker recipe will have your family and guests coming back for more.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked pasta (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare Ingredients
- Trim chicken breasts and gather all ingredients.
- Assemble in Crock Pot
- Add chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the Crock Pot.
- Slow Cook
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred Chicken
- Shred the cooked chicken directly in the pot using two forks.
- Add Cream and Cheese
- Stir in heavy cream, Parmesan cheese, and mozzarella cheese. Cook on low for an additional 20-30 minutes until the cheese is melted and the soup is creamy.
- Optional Additions
- Stir in cooked pasta during the last 10 minutes, if desired.
- Serve
- Ladle soup into bowls, garnish with fresh parsley and extra Parmesan cheese, and enjoy!
Notes
- For added flavor, use chicken thighs instead of breasts.
- To make it spicier, add red pepper flakes or hot sauce.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American