When life gives you lemons, why not make cookies? These Best Easy Lemon Cookies – Quick, Sweet, and Full of Flavor! are the perfect treat for any occasion. Whether you’re craving something zesty and sweet or need a quick dessert idea, these cookies will brighten your day with their sunny flavor and soft, chewy texture.

Why You’ll Love These Lemon Cookies

There’s something magical about the combination of tart lemon and sugary sweetness. These cookies are:

• Quick and Easy: Perfect for beginners or last-minute baking.
• Packed with Flavor: Thanks to lemon extract and cake mix.
• Versatile: Ideal for parties, picnics, or just a treat at home.
• Irresistible: Their crinkled tops and sugary coating make them as pretty as they are delicious.

Ingredients You’ll Need

Here’s a simple breakdown of the ingredients for these lemon cookies. Most of these items are pantry staples, making this recipe incredibly convenient.

Cookie Ingredients

Ingredient	Quantity
Lemon cake mix	1 (15.25-ounce) package
Large eggs	2
Vegetable oil	⅓ cup
Lemon extract	1 teaspoon

For Decoration

Ingredient	Quantity
Confectioners’ sugar	⅓ cup

Step-by-Step Instructions

1. Gather Your Ingredients

Start by collecting all your ingredients. This ensures you have everything you need before you begin. Preheat your oven to 375°F (190°C) and prepare your baking sheets.

2. Mix the Dough

1. Pour the lemon cake mix into a large mixing bowl.
2. Add 2 large eggs, ⅓ cup vegetable oil, and 1 teaspoon lemon extract.
3. Stir everything together until the mixture forms a thick, smooth dough.

3. Coat the Dough Balls

1. Use a teaspoon or small cookie scoop to portion out the dough.
2. Roll each dough ball in ⅓ cup confectioners’ sugar until lightly coated.
3. Place the coated dough balls on ungreased baking sheets, spacing them about 2 inches apart.

4. Bake the Cookies

1. Bake in the preheated oven for 6-9 minutes. The cookies are ready when the bottoms are light brown, and the tops are crinkled.
2. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.

5. Serve and Enjoy

Once cooled, serve your cookies with a glass of milk, tea, or lemonade for the ultimate treat!

Tips for the Perfect Lemon Cookies

1. Don’t Overbake

The key to soft, chewy cookies is to avoid overbaking. Remove them from the oven when the edges are set, but the centers still look slightly underdone.

2. Use Fresh Ingredients

Fresh eggs and high-quality lemon extract make a noticeable difference in flavor.

3. Experiment with Add-Ins

Try adding white chocolate chips, shredded coconut, or poppy seeds for a fun twist.

4. Chill the Dough

If the dough is too sticky to handle, chill it in the refrigerator for 15 minutes before rolling.

Nutritional Information

Nutrient	Per Cookie (1 serving)
Calories	110
Total Fat	4g
Saturated Fat	1g
Cholesterol	15mg
Sodium	140mg
Total Carbohydrates	17g
Sugars	12g
Protein	1g

Creative Variations

1. Lemon Cream Cheese Cookies

Add 4 ounces of softened cream cheese to the dough for extra creaminess.

2. Citrus Medley Cookies

Mix in a teaspoon of orange or lime zest for a unique citrus blend.

3. Gluten-Free Lemon Cookies

Use a gluten-free lemon cake mix to make this recipe suitable for gluten-sensitive eaters.

4. Lemon Glaze Drizzle

Top the cooled cookies with a simple glaze made from powdered sugar and lemon juice.

FAQ

1. Can I use a different flavor of cake mix?

Yes! While lemon cake mix is ideal, you can use vanilla or yellow cake mix and add extra lemon extract to achieve the desired flavor.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months.

3. Can I make the dough ahead of time?

Absolutely! Prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before baking.

4. What can I substitute for lemon extract?

If you don’t have lemon extract, use 2 teaspoons of freshly squeezed lemon juice and a bit of grated lemon zest.

5. Can I double the recipe?

Yes, this recipe doubles easily. Just make sure to mix the dough thoroughly and bake in batches.

6. Why are my cookies flat?

Flat cookies can result from overly warm dough or old baking ingredients. Chilling the dough before baking and using fresh ingredients can help.

Make These Lemon Cookies Today!

These Best Easy Lemon Cookies – Quick, Sweet, and Full of Flavor! are a must-try for anyone who loves citrusy desserts. They’re simple enough for a weekday snack yet impressive enough for a special occasion.

Ready to bake? Gather your ingredients, preheat your oven, and whip up a batch of these delightful lemon cookies today!

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