Description
Looking for a hearty, flavorful dish that’s simple to make? This Farmer’s Casserole is a quick and easy recipe that combines tender hash browns, savory ham, melty cheese, and a creamy egg mixture. Perfect for breakfast, brunch, or dinner, it’s a versatile dish that everyone will love. Make it ahead for added convenience, and enjoy a warm, comforting meal any time of day.
Ingredients
- 3 cups frozen hash brown potatoes
- ¾ cup shredded pepperjack cheese
- 1 cup cooked ham, diced
- ¼ cup green onions, chopped
- 4 eggs, beaten
- 1 can (12 oz) evaporated milk
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
Instructions
- Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 2-quart baking dish with cooking spray or a light coating of oil.
- Layer the Ingredients:
- Spread the frozen hash brown potatoes evenly across the bottom of the prepared baking dish.
- Sprinkle the shredded pepperjack cheese, diced ham, and chopped green onions evenly over the hash browns.
- Mix the Egg Mixture:
- In a medium bowl, whisk together the beaten eggs, evaporated milk, ground black pepper, and salt until smooth.
- Assemble the Casserole:
- Pour the egg mixture evenly over the potato layer, ensuring full coverage.
- If preparing in advance, cover the dish tightly and refrigerate for several hours or overnight.
- Bake the Casserole:
- Place the dish in the preheated oven and bake for 40-45 minutes. If the casserole has been refrigerated, bake for 55-60 minutes.
- The casserole is done when a knife inserted into the center comes out clean, indicating that the eggs are fully set.
- Rest and Serve:
- Allow the casserole to rest for 5 minutes after removing it from the oven. This makes it easier to slice and enhances the flavors.
- Serve warm and enjoy!
Notes
- Fresh Ingredients: For the best flavor, use freshly shredded cheese and high-quality ham.
- Vegetarian Option: Omit the ham and add more vegetables like diced bell peppers, mushrooms, or spinach.
- Gluten-Free: This recipe is naturally gluten-free, but always double-check ingredient labels.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American