Description
There’s something magical about biting into a warm, crispy, and sweet treat on a crisp fall day. Fried Cinnamon Apple Rings are the perfect way to capture the comforting flavors of autumn. With a crunchy exterior coated in cinnamon-sugar and the soft, juicy apple inside, these rings are as delightful to make as they are to eat. Whether you’re looking for a fun dessert or a creative snack, this recipe is sure to become a family favorite.
Ingredients
For the Apple Rings:
- 4 large apples (Gala or similar)
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground cinnamon
- 1 large egg (beaten)
- 1 cup buttermilk
- Vegetable oil (for frying)
For the Cinnamon-Sugar Topping:
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- Prepare the Wet Ingredients:
- In a separate bowl, beat the egg and mix it with the buttermilk until well combined.
- Make the Cinnamon-Sugar Topping:
- Combine the sugar and cinnamon in a shallow dish. Set aside.
- Slice the Apples:
- Peel the apples (optional) for a smoother texture.
- Core each apple using an apple corer or a knife.
- Slice the apples into ¼-inch thick rings.
- Use a small round cutter to remove any remaining core from the slices, ensuring uniform rings.
- Heat the Oil:
- Pour about 1 inch of vegetable oil into a large skillet or deep frying pan.
- Heat the oil over medium heat until it reaches 350°F (175°C).
- Prepare the Batter:
- Gradually whisk the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
- Dip and Fry the Apple Rings:
- Dip each apple ring into the batter, ensuring it’s fully coated.
- Gently lower the coated apple rings into the hot oil. Fry in small batches to avoid overcrowding the pan.
- Cook each ring for 2-3 minutes per side, or until golden brown.
- Use a slotted spoon to remove the rings from the oil and place them on a plate lined with paper towels to drain excess oil.
- Coat in Cinnamon-Sugar:
- While the apple rings are still warm, dip them into the cinnamon-sugar mixture. Turn them to coat evenly on all sides.
- Serve and Enjoy:
- Serve the fried cinnamon apple rings warm. They’re perfect on their own or paired with a scoop of vanilla ice cream, caramel sauce, or whipped cream.
Notes
- Choose the Right Apples: Gala, Honeycrisp, or Fuji apples work well due to their firmness and natural sweetness.
- Don’t Overcrowd the Pan: Fry in small batches to ensure even cooking and crispness.
- Monitor Oil Temperature: Too hot, and the batter burns; too cold, and the rings absorb excess oil.
- Quick Coating: Coat the rings in cinnamon-sugar immediately after frying while they’re still warm for the best adherence.
- Serve Fresh: These treats are best enjoyed fresh and warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American