When it comes to serving a show-stopping prime rib, nothing elevates the dish quite like a flavorful horseradish sauce. The combination of creamy sour cream, zesty horseradish, and subtle seasonings brings out the best in your roast, creating a perfect balance of richness and tang. If you’re ready to take your holiday or special-occasion meal to the next level, this recipe is the only one you’ll need.

Why You’ll Love This Horseradish Sauce Recipe

Horseradish sauce is more than just a condiment—it’s a game-changer for your prime rib. Here’s why this recipe will become your go-to:

• Bold Flavor: The tangy horseradish cuts through the richness of the prime rib, enhancing every bite.
• Simple Ingredients: Made with pantry staples, this sauce is as easy as it is delicious.
• Quick to Prepare: With just a few minutes of prep, you’ll have a restaurant-quality sauce ready to serve.
• Versatile: Perfect not only for prime rib but also for roast beef sandwiches, baked potatoes, or even as a veggie dip.

Ingredients for the Best Horseradish Sauce

Main Ingredients:

Ingredient	Quantity
Sour cream	1/2 cup
Prepared horseradish	2 tbsp (adjust to taste)
Mayonnaise	1 tbsp
Dijon mustard	1 tsp
White vinegar or lemon juice	1 tsp
Garlic powder	1/2 tsp
Salt	1/2 tsp
Black pepper	1/4 tsp
Fresh chives or parsley (optional)	1 tbsp, finely chopped

Step-by-Step Instructions

1. Mix the Base Ingredients

1. In a medium bowl, combine the sour cream, prepared horseradish, mayonnaise, and Dijon mustard.
2. Stir until well blended, creating a creamy base for your sauce.

2. Add Flavorful Seasonings

1. Stir in the white vinegar or lemon juice, garlic powder, salt, and black pepper.
2. Mix thoroughly until all the seasonings are evenly incorporated.

3. Taste and Adjust

1. Taste the sauce and adjust the seasoning as needed:
   • Add more horseradish for extra heat.
   • Add more sour cream for a milder flavor.

4. Chill and Meld the Flavors

1. Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
2. Refrigerate for at least 30 minutes to let the flavors meld together.

5. Garnish and Serve

1. Before serving, garnish with freshly chopped chives or parsley for added color and flavor.
2. Pair with your perfectly cooked prime rib and enjoy!

Tips for Perfect Horseradish Sauce

• Choose High-Quality Horseradish: Freshly prepared horseradish has the best flavor and heat.
• Adjust to Taste: Tailor the spice level to your preference by adding more or less horseradish.
• Chill Time: Don’t skip the refrigeration step—it allows the flavors to deepen and meld.
• Double the Recipe: This sauce is so good you’ll want leftovers, so consider making extra.

Creative Variations

1. Add Fresh Herbs

• Incorporate dill, thyme, or tarragon for a unique twist.

2. Make It Smoky

• Stir in a pinch of smoked paprika for a subtle, smoky flavor.

3. Spicy Kick

• Add a dash of cayenne pepper or a few drops of hot sauce for extra heat.

4. Vegan Version

• Use vegan sour cream and mayonnaise to make the sauce plant-based.

Nutritional Information

Nutrient	Per Tablespoon
Calories	~25
Fat	~2g
Carbohydrates	~1g
Protein	~0.5g

Frequently Asked Questions

1. Can I make this sauce ahead of time?

Yes! The flavors improve with time, so making it a day ahead is ideal. Store in an airtight container in the refrigerator for up to a week.

2. What type of horseradish should I use?

Prepared horseradish works best for this recipe. You can find it in jars in the condiment aisle of most grocery stores.

3. Can I freeze horseradish sauce?

Freezing is not recommended as the texture may change. It’s best enjoyed fresh or refrigerated.

4. How do I make the sauce milder?

Reduce the amount of horseradish and add more sour cream or mayonnaise to mellow the heat.

5. What else can I use this sauce for?

This sauce is perfect for roast beef sandwiches, smoked salmon, deviled eggs, or even as a dip for fries and veggies.

6. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute that adds a tangy flavor and cuts down on fat.

Bring Elegance to Your Prime Rib Feast

The best horseradish sauce for prime rib is more than just a condiment—it’s the ultimate companion to elevate your dining experience. With its creamy texture, tangy flavor, and customizable heat, this sauce is guaranteed to impress your guests and become a staple at your table.

Ready to wow your guests? Gather your ingredients, follow the simple steps, and enjoy a restaurant-quality sauce with your next prime rib dinner!

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