Description
Elevate your prime rib to gourmet status with this bold and creamy horseradish sauce. Perfectly balanced between tangy and zesty, this quick-to-make condiment enhances the rich flavors of your roast and pairs beautifully with a variety of dishes.
Ingredients
- Sour cream: 1/2 cup
- Prepared horseradish: 2 tbsp (adjust to taste)
- Mayonnaise: 1 tbsp
- Dijon mustard: 1 tsp
- White vinegar or lemon juice: 1 tsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Fresh chives or parsley (optional): 1 tbsp, finely chopped
Instructions
- Combine the Base
- In a medium bowl, mix sour cream, prepared horseradish, mayonnaise, and Dijon mustard until smooth.
- Add the Seasonings
- Stir in white vinegar or lemon juice, garlic powder, salt, and black pepper. Mix well to ensure even distribution of flavors.
- Taste and Adjust
- Adjust the horseradish for more heat or add extra sour cream for a milder taste.
- Chill the Sauce
- Cover the bowl or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve and Garnish
- Before serving, garnish with fresh chives or parsley for a touch of color.
Notes
- Prep Ahead: The sauce tastes better as the flavors meld, so preparing it a day in advance is ideal.
- Storage: Keep in an airtight container in the fridge for up to one week.
- Customizable Heat: Add more or less horseradish based on your spice preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces and Condiments
- Method: Mixing
- Cuisine: American