Description
What happens when taco flavors meet pizza cravings? You get the Best Mexican Pizza! This easy, flavor-packed dinner combines a crispy tortilla base, seasoned beef, refried beans, and melted cheese, all topped with fresh garnishes. Perfect for weeknights, family dinners, or casual gatherings, this recipe is quick, customizable, and oh-so-delicious.
Ingredients
- 1/2 lb. ground beef
 - 2 tablespoons taco seasoning
 - Kosher salt, to taste
 - Freshly ground black pepper, to taste
 - 6 medium flour tortillas
 - 1 1/2 cups refried beans
 - 1 1/2 cups shredded Mexican-blend cheese
 - Sour cream, for serving
 - 1/2 cup cherry tomatoes, quartered
 - 1/4 cup sliced black olives
 - 2 green onions, thinly sliced
 - Hot sauce (such as Cholula), for serving
 
Instructions
. Prepare the Ground Beef:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
 - Heat a large skillet over medium heat and add the ground beef. Break it up with a wooden spoon as it cooks.
 - Cook until no longer pink (about 6 minutes), then drain excess fat.
 - Return the skillet to heat, add taco seasoning, and season with salt and pepper. Cook for 1 additional minute, stirring to combine. Remove from heat.
 
2. Assemble the Pizzas:
- Place three tortillas on the prepared baking sheet.
 - Spread 1/4 cup of refried beans evenly over each tortilla.
 - Divide the seasoned ground beef between the tortillas.
 - Sprinkle 1/4 cup of shredded cheese on top of each tortilla.
 - Top with the remaining three tortillas.
 - Spread another 1/4 cup of refried beans over the top of each tortilla.
 - Sprinkle another 1/4 cup of shredded cheese on each pizza.
 
3. Bake the Pizzas:
- Place the baking sheet in the preheated oven.
 - Bake for 10-12 minutes, or until the cheese is melted and the beans are heated through.
 
4. Garnish and Serve:
- Remove the pizzas from the oven and let them cool slightly.
 - Garnish with sour cream, cherry tomatoes, black olives, and green onions.
 - Serve with hot sauce and enjoy!
 
Notes
- For crispier tortillas, bake on a wire rack instead of a baking sheet.
 - Swap ground beef for ground turkey, chicken, or plant-based crumbles for variation.
 - Customize your toppings with avocado slices, jalapeños, or shredded lettuce.
 - The pizzas can be assembled ahead of time and baked just before serving.
 
- Prep Time: 10 minutes
 - Cook Time: 15 minutes
 - Category: Dinner
 - Method: Baking
 - Cuisine: Mexican-American