Description

Add a romantic touch to your meal with this Heart-Shaped Caprese Salad! Bursting with fresh tomatoes, creamy bocconcini, and fragrant basil, it’s topped with adorable Provolone cheese hearts. Drizzled with olive oil and balsamic glaze, this quick and elegant salad is perfect for anniversaries, date nights, or simply showing someone you care.

Ingredients

Vine tomatoes: 2 (11 thin slices total)
Bocconcini cheese (or fresh mozzarella): 200 grams (10 slices)
Basil or mint leaves: 10 leaves
Provolone cheese: 2 slices
Salt: A pinch (to taste)
Olive oil: A drizzle (to taste)
Balsamic glaze: A drizzle (to taste)

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Instructions

. Prepare Ingredients

Wash and dry the vine tomatoes. Slice them into 5-6 thin, even slices.
Slice the bocconcini into 10 uniform pieces.

2. Arrange the Base

On a plate, alternate the tomato and bocconcini slices, slightly overlapping them. Shape them into a heart for a visually stunning base.

3. Add Fresh Herbs

Place fresh basil or mint leaves on top of the tomato and cheese slices for color and flavor.

4. Create Cheese Hearts

Stack the Provolone slices and use a small heart-shaped cutter to create mini heart shapes. Arrange these on top of the salad.

5. Season and Dress

Sprinkle the salad lightly with salt to enhance the flavors.
Drizzle olive oil and balsamic glaze for a final touch of elegance and taste.

6. Serve

Serve immediately to enjoy the fresh flavors at their best.

Notes

Cheese Substitutes: Use feta, burrata, or goat cheese for a unique twist.
Make It Vegan: Replace bocconcini and Provolone with vegan cheese options.
Customization: Add sliced avocado or crushed nuts for extra texture and flavor.

Prep Time: 10 minutes
Cook Time: None
Category: Salad
Method: No-Cook
Cuisine: Italian