The Ultimate Comfort Food for Any Occasion

When the weather cools down, there’s nothing better than a warm bowl of Sausage Tortellini Soup to keep you cozy. With its creamy base, hearty tortellini, and perfectly seasoned sausage, this soup is a crowd-pleaser that’s simple to make yet packed with flavor. Whether it’s a quick weeknight dinner or a special meal for friends and family, this recipe is guaranteed to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Rich and Flavorful: The Italian sausage and creamy broth create a bold, savory taste.
• Customizable: Add extra veggies, adjust the creaminess, or make it spicier.
• One-Pot Wonder: Less cleanup means more time to enjoy the meal.

Ingredients for Sausage Tortellini Soup

Main Ingredients

Ingredient	Quantity
Dried Cheese Tortellini	250 g
Italian Sausage	200 g
Olive Oil	2 tsp
Onion (medium, chopped)	1
Garlic (minced)	1 tbsp
Crushed Tomatoes	1 can (14.5 oz)
Tomato Paste	2 tbsp
Italian Seasoning	2 tsp
Chili Flakes	½ tsp
Chicken Stock	4 cups
Half & Half	½ cup (or up to 1 cup)
Salt	To taste

Toppings

• Grated Parmesan cheese
• Fresh parsley (chopped)

Step-by-Step Instructions

1. Prepare the Ingredients

1. Chop the onion and mince the garlic.
2. Crumble the Italian sausage into small pieces.
3. Set out all the ingredients so you’re ready to cook.

2. Sauté the Aromatics

1. Set the Instant Pot to sauté mode and add the olive oil.
2. When the oil is hot, add the chopped onion and garlic. Sauté for about a minute until the onion softens and the garlic becomes fragrant.

3. Brown the Sausage

1. Stir in the crumbled sausage and cook for 2 minutes.
2. Let the sausage brown slightly to enhance its flavor.

4. Build the Base

1. Add the crushed tomatoes, tomato paste, Italian seasoning, chili flakes, and a pinch of salt.
2. Pour in 2 cups of chicken stock, reserving the remaining 2 cups for later.
3. Stir well, scraping the bottom of the pot to release any browned bits.

5. Add the Tortellini

1. Gently stir in the dried tortellini.
2. Switch the Instant Pot to manual mode, secure the lid, and set it to high pressure for 4 minutes.

6. Pressure Release

1. Once the cooking time ends, let the pressure release naturally for 5 minutes.
2. Carefully release the remaining pressure manually and open the lid.

7. Final Touches

1. Switch back to sauté mode. Add the remaining chicken stock and half & half, stirring gently.
2. Let the soup simmer for another 30 seconds to combine the flavors.

8. Serve and Garnish

1. Ladle the soup into bowls and sprinkle with grated Parmesan and fresh parsley.
2. Serve warm with crusty bread for dipping.

Tips for the Perfect Sausage Tortellini Soup

1. Choose Quality Tortellini

• Use dried cheese tortellini for a sturdy texture, or substitute with fresh or frozen tortellini for a quicker option.

2. Adjust the Creaminess

• Add more half & half for a richer soup or reduce it for a lighter version.

3. Enhance the Flavor

• Deglaze the pan with a splash of white wine before adding the crushed tomatoes for extra depth.

4. Customize the Protein

• Swap Italian sausage with chicken sausage, ground turkey, or a plant-based alternative.

Nutritional Information

Nutrient	Per Serving
Calories	350
Protein	18g
Fat	20g
Carbohydrates	25g
Fiber	3g
Sodium	750mg

Frequently Asked Questions (FAQ)

1. Can I Make This Recipe Without an Instant Pot?

Yes! Use a large pot or Dutch oven on the stovetop. Follow the same steps, adjusting the cooking time for the tortellini to 10–12 minutes.

2. Can I Freeze This Soup?

It’s best to freeze the soup base without the tortellini, as pasta can become mushy when reheated. Add fresh tortellini when reheating.

3. How Can I Make It Spicier?

Increase the chili flakes or use hot Italian sausage for an extra kick.

4. Can I Use a Different Pasta?

Yes, short pasta like penne or rotini works well, but you’ll lose the signature tortellini texture.

5. What Vegetables Can I Add?

Spinach, kale, zucchini, or mushrooms make great additions to this soup.

6. Is This Recipe Gluten-Free?

To make it gluten-free, use gluten-free tortellini and verify that the sausage and stock are gluten-free.

Serving Suggestions

Side Dish	Why It Works
Crusty Bread	Perfect for dipping.
Caesar Salad	Adds a fresh, crunchy element.
Garlic Knots	Complements the Italian flavors.
Roasted Vegetables	Provides additional nutrition.

Customizing Your Tortellini Soup

Add More Vegetables

• Mix in spinach, kale, or diced zucchini for added nutrients.

Go Dairy-Free

• Replace half & half with coconut milk or a non-dairy alternative.

Try Different Proteins

• Ground turkey, chicken sausage, or tofu crumbles are excellent substitutes.

Boost the Flavor

• Stir in fresh basil or a squeeze of lemon juice before serving.

Why This Recipe Works

The Best Sausage Tortellini Soup Recipe brings together simple ingredients to create a flavorful and comforting meal. The Italian sausage infuses the broth with savory goodness, while the tortellini adds a hearty, cheesy element. With its creamy texture and rich flavors, this soup is sure to become a staple in your kitchen.

Make It Tonight!

Ready to wow your family with a meal that’s as comforting as it is delicious? Gather your ingredients, set up your Instant Pot, and let the magic happen. Don’t forget to share this recipe with friends—they’ll thank you for it!

Try it out and let us know how it turns out!

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