Imagine waking up to the comforting aroma of sweet blueberries, rich cream cheese, and golden-baked bread. Blueberry French Toast Casserole with Streusel is the ultimate breakfast indulgence, combining the fluffiness of French toast with the sweetness of fresh blueberries and the creaminess of mascarpone. Whether for a special family brunch or a cozy weekend treat, this dish will elevate your mornings and create lasting memories.

Why You’ll Love This Recipe

• Perfect for Special Occasions: Ideal for holidays, birthdays, or family gatherings.
• Make-Ahead Convenience: Prep it the night before and bake it fresh in the morning.
• Crowd-Pleaser: Combines flavors and textures everyone loves.
• Customizable: Add your twist with different fruits or toppings.

Ingredients for Blueberry French Toast Casserole

For the French Toast

Ingredient	Quantity
Thick, stale Challah bread	12 slices (about 1 lb)
Cream cheese (or mascarpone)	Two 8-ounce packages
Fresh or frozen blueberries	1 cup (or more)
Large eggs	12
Milk	2 cups
Vanilla extract	1 teaspoon
Maple syrup	1/3 cup

For the Blueberry Sauce

Ingredient	Quantity
Granulated white sugar	1 cup
Cornstarch	2 tablespoons
Water	1 cup
Fresh blueberries	1 cup
Butter	1 tablespoon

Step-by-Step Instructions

1. Prepare the Baking Dish

1. Spray a 9×13-inch baking dish with nonstick spray and set aside.
2. Cut the Challah bread into 1-inch cubes and set aside.

2. Layer the Ingredients

1. Place half of the bread cubes into the prepared baking dish.
2. Cut the cream cheese (or scoop mascarpone) into small cubes and scatter over the bread.
3. Sprinkle the blueberries evenly on top.
4. Add the remaining bread cubes to create a layered effect.

3. Make the Egg Mixture

1. In a large bowl, whisk together the eggs, milk, vanilla extract, and maple syrup until well combined.
2. Pour the mixture evenly over the layered bread and blueberries.
3. Cover the dish with plastic wrap and refrigerate overnight. To ensure the bread absorbs the liquid, place a book or light weight on top of the plastic wrap.

4. Bake the Casserole

1. Remove the casserole from the fridge 30 minutes before baking.
2. Preheat the oven to 350°F.
3. Remove the plastic wrap, cover the dish with foil, and bake for 30 minutes.
4. Remove the foil and bake for an additional 25-30 minutes, or until the center is set and the top is golden brown.

5. Prepare the Blueberry Sauce

1. In a medium saucepan, whisk together the sugar and cornstarch.
2. Add the water and bring the mixture to a boil over medium heat, stirring constantly.
3. Once the mixture boils, continue stirring for about 3 minutes until thickened.
4. Reduce the heat to low, add the blueberries, and simmer for 10 minutes, allowing the berries to soften and release their juices.
5. Stir in the butter until melted and remove from heat.

6. Serve and Enjoy

1. Slice the casserole into portions and drizzle warm blueberry sauce over each serving.
2. Optionally, garnish with powdered sugar or a dollop of whipped cream.

Nutritional Information

Nutrient	Per Serving
Calories	320
Protein	12 g
Carbohydrates	38 g
Fat	14 g
Fiber	2 g
Sodium	300 mg

Tips for Success

1. Use Stale Bread: Stale bread absorbs the egg mixture better, preventing sogginess.
2. Adjust Sweetness: Taste the egg mixture and blueberry sauce; adjust maple syrup and sugar levels to your preference.
3. Make It Ahead: This casserole is best when refrigerated overnight, allowing the flavors to meld.
4. Keep It Warm: If serving later, cover with foil and keep warm in a 200°F oven.

Variations and Add-Ons

1. Add Fruits: Substitute or mix blueberries with raspberries, strawberries, or diced apples.
2. Go Nutty: Sprinkle chopped pecans or almonds over the casserole before baking.
3. Spice It Up: Add a dash of cinnamon or nutmeg to the egg mixture for a cozy flavor twist.

FAQs About Blueberry French Toast Casserole

1. Can I use a different type of bread?

Yes! Brioche, sourdough, or even whole-grain bread works well in this recipe.

2. Can I use frozen blueberries?

Absolutely. Frozen blueberries work just as well; no need to thaw them before adding.

3. Can I make this casserole dairy-free?

Yes, substitute almond or oat milk for regular milk and use a dairy-free cream cheese.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven.

5. Can I freeze the casserole?

Yes, freeze the baked casserole in portions. Thaw overnight in the fridge and reheat before serving.

6. What can I use instead of maple syrup?

Honey or agave syrup are great alternatives.

Conclusion: A Sweet Start to Your Day

Blueberry French Toast Casserole with Streusel is more than just breakfast; it’s a celebration of flavors and textures. Whether you’re treating your family or hosting a brunch, this recipe is sure to impress. With its make-ahead convenience and mouthwatering results, it’s destined to become a favorite in your household.

Gather your ingredients and try this delicious casserole today! Don’t forget to share your creation with friends and family—they’ll be asking for the recipe in no time!

Print