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Caramelized Bacon Chicken Tender Bites: A Perfect Sweet and Savory Snack


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  • Author: Clara
  • Total Time: 35 minutes
  • Yield: 5 servings

Description

Juicy chicken tenders wrapped in crispy bacon and coated with a sweet and smoky caramelized glaze—what’s not to love? These Caramelized Bacon Chicken Tender Bites are a perfect blend of sweet, savory, and spicy, making them a hit for parties, dinners, or anytime snacking. Easy to make and packed with flavor, this recipe will quickly become a favorite in your rotation.


Ingredients

For the Chicken Bites

  • 1 pound chicken tenders
  • 10 slices thin bacon
  • 2/3 cup brown sugar
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions

1. Preheat Your Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place a wire rack on top to allow for even cooking and keep the bites from sitting in grease.

2. Mix the Spice Coating

  1. In a small bowl, combine the brown sugar, chili powder, paprika, garlic powder, salt, and black pepper.
  2. Stir until evenly blended and set aside.

3. Wrap the Chicken in Bacon

  1. Wrap each chicken tender tightly with one slice of bacon, overlapping slightly to secure it.
  2. Repeat until all chicken tenders are wrapped.

4. Coat the Chicken Bites

  1. Dredge each bacon-wrapped chicken tender in the spice mixture, pressing gently to ensure an even coating.
  2. Place the coated tenders on the prepared wire rack, spacing them apart for even cooking.

5. Bake the Chicken Bites

  1. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.

6. Broil for Extra Caramelization

  1. Turn the oven to broil and cook for an additional 2-3 minutes to caramelize the sugar coating further. Watch closely to prevent burning.

7. Serve and Enjoy

  1. Let the bites rest for 5 minutes before serving.
  2. Serve warm as a snack, appetizer, or part of a main course.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Cuisine: American