A Seafood Lover’s Dream Dish

Picture this: a cold evening, a warm kitchen, and the tantalizing aroma of buttery biscuits and savory seafood filling the air. That’s the magic of Cheddar Bay Seafood Pot Pie. This dish combines the beloved flavors of Cheddar Bay biscuits with a creamy, seafood-packed filling to create a comforting meal that’s perfect for family dinners, date nights, or simply treating yourself.

If you’re ready to impress your taste buds (and anyone lucky enough to join you), let’s dive into the steps to create this mouthwatering recipe.

Why You’ll Love Cheddar Bay Seafood Pot Pie

• Rich and Flavorful: The creamy seafood filling pairs perfectly with the cheesy biscuit topping.
• Easy to Make: Simple ingredients and step-by-step instructions make this recipe accessible to everyone.
• Impressive Presentation: Whether served in a large dish or individual ramekins, this pot pie always looks stunning.
• Customizable: Swap out seafood options or add your favorite vegetables to make it your own.

Ingredients for Cheddar Bay Seafood Pot Pie

Seafood Filling

Ingredient	Quantity
Shrimp (peeled and deveined)	1 lb
Scallops	1 cup
Crab meat (or imitation)	1 cup
Mixed vegetables (carrots, peas, corn)	1 cup
Onion (diced)	1/2 cup
Celery (diced)	1/2 cup
Garlic (minced)	2 cloves
Butter	3 tbsp
All-purpose flour	1/4 cup
Seafood stock or chicken broth	2 cups
Heavy cream	1 cup
Old Bay seasoning	1 tsp
Salt	To taste
Black pepper	To taste
Fresh parsley (chopped)	2 tbsp
Lemon juice	Juice of 1/2 lemon

Cheddar Bay Biscuit Topping

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 tbsp
Salt	1/2 tsp
Cold unsalted butter (cubed)	1/4 cup
Shredded sharp cheddar cheese	1 cup
Buttermilk	3/4 cup
Garlic powder	1/4 tsp
Fresh parsley (chopped)	2 tbsp

Step-by-Step Instructions

1. Prepare the Seafood Filling

• Melt the butter in a large skillet over medium heat.
• Add the diced onion, celery, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.
• Sprinkle the flour over the sautéed vegetables and cook for 1-2 minutes, stirring constantly, until golden.
• Gradually whisk in the seafood stock and heavy cream. Bring the mixture to a gentle simmer and cook for 4-5 minutes until thickened.
• Stir in the shrimp, scallops, crab meat, mixed vegetables, Old Bay seasoning, salt, and pepper. Cook for 3-4 minutes until the shrimp and scallops are opaque.
• Add lemon juice and fresh parsley. Remove from heat and let the filling cool slightly.

2. Make the Cheddar Bay Biscuit Topping

• Preheat your oven to 425°F (220°C).
• In a large mixing bowl, combine the flour, baking powder, and salt.
• Use a pastry cutter or fork to cut the cold butter into the flour mixture until it resembles coarse crumbs.
• Gently fold in the shredded cheddar cheese, garlic powder, and parsley.
• Gradually stir in the buttermilk until the dough forms a ball. Be careful not to overmix.

3. Assemble the Pot Pie

• Pour the seafood filling into a large oven-safe baking dish or divide it among individual ramekins.
• Spoon the biscuit dough over the filling, leaving small gaps for steam to escape.

4. Bake to Perfection

• Place the pot pie in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
• Let the dish cool for a few minutes before serving.

Tips for Success

Choose Fresh Seafood

Fresh shrimp, scallops, and crab meat will elevate the flavor of your pot pie.

Use Cold Butter for Biscuits

Cold butter creates flaky, tender biscuits. Handle the dough minimally to avoid overmixing.

Adjust the Seasoning

Taste the filling before baking and adjust the salt, pepper, or Old Bay seasoning as needed.

Try Individual Portions

Use ramekins for single-serving pot pies. They’re perfect for dinner parties or meal prep.

Nutritional Information

Frequently Asked Questions (FAQ)

1. Can I Use Frozen Seafood?

Yes! Thaw and pat the seafood dry before adding it to the filling.

2. Can I Make This Dish Ahead of Time?

You can prepare the filling in advance and refrigerate it. Assemble and bake the pot pie when ready to serve.

3. What Can I Serve with Cheddar Bay Seafood Pot Pie?

A simple green salad or roasted vegetables make excellent sides.

4. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

5. Can I Substitute the Seafood?

Feel free to use your favorite seafood or swap in chicken for a different twist.

6. How Can I Make This Dish Spicier?

Add a pinch of cayenne pepper or diced jalapeños to the filling for extra heat.

Bring Comfort to Your Table

Now that you’ve mastered the recipe for Cheddar Bay Seafood Pot Pie, it’s time to bring this comforting dish to your table. With its rich seafood filling and buttery biscuit topping, this pot pie is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s as delicious as it is heartwarming.

Ready to wow your family and friends? Let’s get cooking!

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