. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream the Butter and Sugars

• In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This ensures a tender cookie texture.

4. Add Wet Ingredients

• Mix in the egg and vanilla extract until fully incorporated.
• Blend in the cream cheese, ensuring the mixture is smooth.

5. Combine Dry and Wet Ingredients

• Gradually add the dry ingredients to the wet mixture. Mix until just combined to avoid overworking the dough.

6. Scoop the Dough

• Use a cookie scoop or spoon to portion the dough onto the prepared baking sheet, spacing them 2 inches apart.

7. Bake the Cookies

• Bake for 12-15 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a soft center.
• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.

8. Coat in Cinnamon Sugar

• Mix the granulated sugar and cinnamon in a small bowl.
• Roll each warm cookie in the mixture until evenly coated.