Description
When you’re craving a meal that feels like a warm, comforting hug, look no further than Cheesy and Delicious Beef Skillet Enchiladas. This one-pan wonder combines the bold, savory flavors of seasoned beef, rich enchilada sauce, and gooey melted cheese—all layered together for a dish that’s as satisfying as it is simple to make. Perfect for a cozy weeknight dinner or a special treat for family and friends, this skillet meal is sure to impress. Best of all, you can serve it straight from the pan, making cleanup a breeze.
Ingredients
Ingredients for the Beef Mixture:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 small can diced green chilies
Ingredients for the Sauce and Toppings:
- 2 cups enchilada sauce
- 6–8 tortillas (flour or corn)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Sour cream (optional, for garnish)
- Chopped cilantro (optional, for garnish)
Instructions
- Preparing the Beef Mixture:
- Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
- Add Seasonings: Stir in the taco seasoning, diced onion, minced garlic, and green chilies. Cook for an additional 2–3 minutes, allowing the flavors to meld. Remove the skillet from heat and set aside.
- Assembling the Skillet Enchiladas:
- Layer the Ingredients: Spread a thin layer of enchilada sauce on the bottom of the skillet. Arrange a tortilla on top, followed by a layer of the beef mixture, a drizzle of enchilada sauce, and a sprinkle of shredded cheese.
- Repeat the Layers: Continue layering tortillas, beef, sauce, and cheese until all ingredients are used, finishing with a generous layer of cheese on top.
- Baking and Serving:
- Melt the Cheese: Cover the skillet with foil and bake at 375°F (190°C) for 15 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is bubbly and golden.
- Add Garnishes: Top with sour cream, chopped cilantro, or even sliced jalapeños for an extra kick.
- Serve and Enjoy: Use a spatula to serve warm slices directly from the skillet. Pair with a side salad or rice for a complete meal.
Notes
- Tips for Preventing Soggy Tortillas:
- Lightly toast the tortillas before layering.
- Use less sauce between layers to keep the tortillas from becoming too soft.
- Customization Ideas:
- Vegetarian or Vegan Adaptations: Replace ground beef with plant-based crumbles or black beans. Use vegan cheese and enchilada sauce for a dairy-free, plant-based version.
- Spice It Up or Tone It Down: Add jalapeños, chipotle peppers, or hot enchilada sauce to crank up the heat. Use mild chilies and cheese for a kid-friendly version.
- Storing and Reheating Instructions:
- Storing: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
- Freezing: For longer storage, freeze individual portions in airtight containers for up to 2 months.
- Reheating: Warm the enchiladas in the oven at 350°F (175°C) or in the microwave, adding a splash of enchilada sauce to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pan, bake
- Cuisine: Tex-Mex