Description
Transform simple Ritz crackers into a gourmet snack with a buttery, garlicky coating and a touch of Parmesan. These Cheesy Garlic Butter Ritz Crackers are the ultimate crowd-pleasing treat—perfect for parties, charcuterie boards, or quick snacking.
Ingredients
- Ritz crackers: 1 sleeve (about 30 crackers)
- Unsalted butter (melted): 4 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1/2 teaspoon
- Dried parsley (optional): 1/2 teaspoon
- Grated Parmesan cheese (optional): 1/4 cup
Instructions
. Prepare Your Tools
- Preheat the oven to 300°F (150°C).
- Line a baking sheet with parchment paper or foil.
2. Mix the Garlic Butter Coating
- In a small bowl, whisk together melted butter, garlic powder, onion powder, and dried parsley (if using).
3. Coat the Crackers
- Arrange Ritz crackers in a single layer on the prepared baking sheet.
- Using a pastry brush, coat each cracker generously with the garlic butter mixture.
- Sprinkle grated Parmesan cheese evenly over the crackers for added cheesiness.
4. Bake the Crackers
- Bake in the preheated oven for 8–10 minutes or until the crackers are lightly golden and the cheese is melted.
- Keep an eye on them to prevent over-baking.
5. Cool and Serve
- Remove the crackers from the oven and let them cool slightly.
- Transfer to a serving platter and enjoy warm or at room temperature.
Notes
- Prep Ahead: These crackers can be made a day in advance. Reheat briefly in the oven before serving.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American