What’s more comforting than a warm, cheesy casserole fresh out of the oven? The cheesy ham and scalloped potato bake is everything you love about comfort food in one dish. It’s creamy, savory, and packed with layers of tender potatoes, smoky ham, and gooey cheese. Whether you’re feeding a crowd or making a cozy family dinner, this dish is a guaranteed hit.

Why You’ll Love This Recipe

• Rich and Creamy: Perfectly tender potatoes smothered in a luscious cheese sauce.
• Easy to Make: Simple ingredients and straightforward steps.
• Great for Leftovers: Tastes even better the next day!
• Family-Friendly: A dish that everyone will ask for seconds.

Ingredients for Cheesy Ham and Scalloped Potato Bake

Main Ingredients

Ingredient	Quantity
Potatoes, peeled and thinly sliced	2 pounds
Cooked ham, diced	1 1/2 cups
Small onion, finely chopped	1
Butter	3 tablespoons
All-purpose flour	3 tablespoons
Milk	2 cups
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Paprika	1/4 teaspoon
Sharp cheddar cheese, shredded	1 cup
Parmesan cheese, grated	1/2 cup

Step-by-Step Instructions

1. Prepare the Casserole Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 2-quart casserole dish to ensure the bake doesn’t stick.

2. Layer the Ingredients

1. Place half of the sliced potatoes at the bottom of the dish.
2. Add half of the diced ham and half of the chopped onion on top of the potatoes.
3. Repeat the layers with the remaining potatoes, ham, and onions.

3. Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for about a minute to remove the raw flour taste.
3. Gradually whisk in the milk, stirring constantly to keep the sauce smooth.
4. Let the mixture simmer until it thickens, then add salt, pepper, and paprika.
5. Remove the sauce from the heat and stir in the sharp cheddar cheese until melted.

4. Assemble the Dish

1. Pour the cheese sauce evenly over the layered potatoes, ham, and onions.
2. Cover the dish with aluminum foil.

5. Bake the Casserole

1. Bake in the preheated oven for 60 minutes.
2. Remove the foil and sprinkle Parmesan cheese on top.
3. Return the dish to the oven and bake for an additional 20-30 minutes, or until the top is golden and bubbly.

6. Cool and Serve

1. Let the dish sit for about 5-10 minutes before serving to allow the sauce to set.
2. Serve warm and enjoy the cheesy, comforting flavors.

Nutritional Information

Nutrient	Per Serving
Calories	320
Protein	15 g
Carbohydrates	28 g
Fat	16 g
Fiber	3 g
Sodium	520 mg

Tips for Success

1. Choose the Right Potatoes: Yukon gold or russet potatoes work best for their starchy texture.
2. Slice Potatoes Evenly: Use a mandoline slicer for consistent thickness.
3. Don’t Skip the Sauce: The cheese sauce is what makes this dish so creamy and flavorful.
4. Add Extra Veggies: Include spinach, broccoli, or mushrooms for added nutrition.
5. Reheat Properly: Warm leftovers in the oven to retain the texture and flavor.

Variations to Try

1. Bacon Lover’s Twist: Swap ham with crispy bacon for a smoky flavor.
2. Vegetarian Option: Omit the ham and add sautéed vegetables like zucchini or bell peppers.
3. Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the cheese sauce.
4. Cheese Swap: Experiment with different cheeses like Gruyère or fontina for a gourmet touch.

FAQs About Cheesy Ham and Scalloped Potato Bake

1. Can I make this dish ahead of time?

Yes, assemble the dish and refrigerate it unbaked. Bake it fresh when ready to serve.

2. Can I freeze leftovers?

Absolutely! Let the dish cool completely, then freeze individual portions in airtight containers. Reheat in the oven.

3. What can I use instead of ham?

Try cooked chicken, turkey, or a plant-based meat alternative.

4. How do I prevent the sauce from curdling?

Cook the sauce over medium heat and avoid boiling it after adding the cheese.

5. Can I use pre-shredded cheese?

Pre-shredded cheese works but may not melt as smoothly due to added anti-caking agents. Freshly shredded cheese is best.

6. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion: A Dish Worth Sharing

Cheesy ham and scalloped potato bake is the ultimate comfort food, blending creamy sauce, tender potatoes, and savory ham in every bite. Whether you’re hosting a dinner or craving a hearty family meal, this recipe is a sure winner. The best part? It’s easy to customize and even easier to enjoy.

Don’t wait—gather your ingredients and create this delicious dish today. Your family and friends will thank you!

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