Description
Indulge in the perfect combination of sweet, tangy cheesecake and the buttery, flaky goodness of crescent rolls. Cherry Cheesecake Crescent Rolls are easy to make, bursting with flavor, and perfect for any occasion. Whether you’re hosting a party or treating yourself, this dessert is guaranteed to impress.
Ingredients
For the Cheesecake Crescent Rolls:
- 2 cans (8 oz each) crescent roll dough
- 16 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour
- Powdered sugar, for dusting (to taste)
Optional:
- Canned cherry pie filling for topping
- Whipped cream for garnish
Instructions
- Prepare Your Tools and Ingredients:
- Preheat oven to 350°F (175°C).
- Grease a 9- x 13-inch baking pan with cooking spray and set it aside.
- Gather all ingredients.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat cream cheese and sour cream until smooth and creamy.
- Add granulated sugar and continue mixing until light and fluffy.
- Beat in eggs one at a time, ensuring each egg is fully incorporated.
- Mix in lemon juice, vanilla extract, and kosher salt.
- Gradually add flour and mix until the filling is smooth.
- Roll Out the Crescent Dough:
- Open one can of crescent roll dough and unroll it into a rectangular sheet.
- Press the dough into the bottom of the prepared baking pan, covering the entire surface.
- Add the Cheesecake Filling:
- Spread the cheesecake filling evenly over the crescent roll dough.
- Open the second can of crescent roll dough and unroll it into a rectangular sheet.
- Place the dough sheet on top of the cheesecake filling, ensuring it covers completely.
- Bake to Perfection:
- Place the pan in the preheated oven and bake for 30 minutes, or until the top layer of crescent dough is golden brown and the cheesecake filling is set.
- Remove from the oven and allow to cool completely at room temperature.
- Add the Finishing Touches:
- Once cooled, dust the top generously with powdered sugar.
- Cut into squares, rectangles, or triangles.
- For added flavor, top each piece with cherry pie filling and a dollop of whipped cream.
Notes
- Use room-temperature ingredients for a smooth filling.
- Consider lining the pan with parchment paper for easy cleanup.
- Don’t overbake to avoid dryness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American