Description
Chewy & Fudgy Peanut Butter Brownie Swirl Cookies are the perfect fusion of nutty peanut butter and rich chocolate brownie. With their soft, tender peanut butter dough and dense, fudgy brownie swirl, these cookies deliver a bite-sized indulgence that is sure to impress. Whether you’re sharing with friends or treating yourself, these cookies balance sweet and salty, chewy and fudgy, for a truly irresistible experience.
Ingredients
For the Peanut Butter Dough:
- 1/2 cup creamy peanut butter (smooth and creamy)
- 1/4 cup butter (softened)
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Brownie Dough:
- 1/2 cup butter (melted)
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Make the Peanut Butter Dough:
- In a large mixing bowl, beat the peanut butter, softened butter, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add in the flour, baking soda, and salt, mixing until the dough comes together. Set aside.
- Make the Brownie Dough:
- In a separate bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
- Stir in the egg and vanilla extract.
- Add the flour, baking powder, and salt, mixing until just combined. Fold in the chocolate chips.
- Swirl the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop a ball of peanut butter dough and an equal-sized ball of brownie dough, then press them together and roll into a single dough ball.
- Arrange the dough balls on the baking sheet, leaving about 2 inches of space between each.
- Bake:
- Bake for 10–12 minutes, or until the edges are set. The center should look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15–20 minutes before rolling.
- Uniform Cookie Size: Use a cookie scoop for even-sized cookies that bake consistently.
- Don’t Overbake: These cookies should remain soft and fudgy in the center. They’ll firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American