Chicken Bacon Ranch Tater Tot Casserole with a Crispy Topping

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Everyday Culinary Delights👩‍🍳

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When you think of the ultimate comfort food, does a cheesy, crispy, and savory dish come to mind? Look no further than Chicken Bacon Ranch Tater Tot Casserole with a Crispy Topping! This irresistible recipe combines tender chicken, crispy tater tots, smoky bacon, and creamy ranch-flavored sauce for a meal that satisfies all your cravings.

Whether you’re feeding a crowd or treating yourself, this dish is easy to make and loaded with flavors that everyone will love.

Why You’ll Love This Casserole Recipe

There’s something magical about the combination of ranch, cheese, and bacon. This casserole takes that flavor trio and layers it with juicy chicken and crispy tater tots for a dish that’s as comforting as it is indulgent. Plus, it’s simple to prepare, making it perfect for busy weeknights or family gatherings.


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Ingredients for Chicken Bacon Ranch Tater Tot Casserole

Here’s everything you’ll need to create this crispy, cheesy casserole:

Main Ingredients

IngredientAmount
Vegetable oil1 teaspoon
Onion (chopped)½ cup
Condensed cream of chicken soup1 can (10.5 oz)
Sour cream1 cup
Milk½ cup
Colby-Monterey Jack cheese blend2 cups (shredded)
Ranch dressing & seasoning mix1 ounce
Black pepper¼ teaspoon
Shredded cooked chicken4 cups
Frozen tater tots32 ounces
Bacon (cooked and crumbled)1 pound
ChivesFor garnish

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 13×9-inch baking dish with cooking spray to prevent sticking.

2. Sauté the Onion

  1. Heat the vegetable oil in a nonstick skillet over medium heat.
  2. Add the chopped onion and cook for 3–5 minutes, stirring occasionally, until tender and fragrant.

3. Prepare the Chicken Mixture

  1. In a medium bowl, combine the cooked onion, condensed cream of chicken soup, sour cream, milk, 1 cup of shredded cheese, 2 tablespoons of ranch seasoning mix, and black pepper.
  2. Stir until the mixture is smooth and creamy, then gently fold in the shredded chicken.

4. Assemble the Casserole

  1. Spread half of the frozen tater tots in a single layer at the bottom of the prepared baking dish.
  2. Spoon the chicken mixture evenly over the tater tots.
  3. Sprinkle ¼ cup of crumbled bacon on top of the chicken layer.

5. Season and Top the Casserole

  1. Place the remaining tater tots in a large resealable plastic bag.
  2. Add the remaining ranch seasoning mix to the bag, seal it, and shake to coat the tater tots evenly.
  3. Arrange the seasoned tater tots on top of the casserole.

6. Bake the Casserole

  1. Cover the casserole with foil and bake for 40 minutes.
  2. Remove the foil and sprinkle the remaining 1 cup of shredded cheese on top.
  3. Bake uncovered for an additional 10–15 minutes, or until the cheese is melted and the tater tots are golden and crispy.

7. Garnish and Serve

  1. Remove the casserole from the oven and let it rest for 5 minutes.
  2. Garnish with the remaining crumbled bacon and fresh chives.
  3. Serve warm and enjoy the layers of creamy, cheesy, crispy goodness!

Tips for the Best Tater Tot Casserole

  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the shredded chicken in this recipe.
  • Make It Extra Crispy: Bake the tater tots for a few minutes before adding them to the casserole for an even crispier topping.
  • Customize the Cheese: Swap Colby-Monterey Jack with cheddar, mozzarella, or your favorite cheese blend for a personalized flavor.
  • Add Veggies: Incorporate diced bell peppers, broccoli, or corn for extra color and nutrition.

Nutritional Information

NutrientPer Serving (Approx.)
Calories450
Protein28g
Total Fat25g
Saturated Fat10g
Carbohydrates32g
Fiber2g
Sodium800mg

Why This Casserole is Perfect for Any Occasion

  1. Family-Friendly: Even picky eaters will love the creamy, cheesy layers and crispy topping.
  2. Crowd-Pleaser: This recipe is easy to double or triple for potlucks and parties.
  3. Freezer-Friendly: Assemble the casserole ahead of time and freeze it for up to 3 months. Simply thaw and bake when ready.

Serving Suggestions for Chicken Bacon Ranch Tater Tot Casserole

Pair this hearty casserole with simple sides to create a well-rounded meal:

  1. Mixed Green Salad: A fresh salad with a tangy vinaigrette balances the richness of the casserole.
  2. Steamed Vegetables: Broccoli, green beans, or carrots make a nutritious accompaniment.
  3. Garlic Bread: Warm, crusty bread is perfect for soaking up the creamy sauce.
  4. Lemon Water or Iced Tea: A refreshing drink helps cleanse your palate between bites.

Variations to Try

  1. Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick of heat.
  2. Vegetarian Version: Replace chicken and bacon with sautéed mushrooms and black beans for a vegetarian option.
  3. Gluten-Free: Use gluten-free cream of chicken soup and gluten-free tater tots to accommodate dietary restrictions.
  4. Extra Cheesy: Mix in a blend of sharp cheddar and smoked gouda for a bolder cheese flavor.

Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of tater tots?
Yes! Cube fresh potatoes, toss them in oil and seasonings, and bake them before assembling the casserole.

2. How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I make this dish ahead of time?
Absolutely! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

4. Can I freeze this casserole?
Yes! Assemble the casserole, cover it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

5. What other proteins can I use?
You can use cooked ground beef, turkey, or even sausage in place of chicken for a flavorful variation.

6. How can I make the dish healthier?
Opt for low-fat cheese, turkey bacon, and a reduced-sodium cream of chicken soup for a lighter version.

Why You Should Try This Recipe Today

Chicken Bacon Ranch Tater Tot Casserole with a Crispy Topping isn’t just a meal—it’s an experience. The combination of creamy sauce, savory chicken, crispy tater tots, and smoky bacon makes it a dish you’ll want to come back to time and time again. Whether you’re cooking for your family, meal prepping, or hosting a gathering, this casserole is guaranteed to impress.


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Conclusion: Ready to Dig In?

Now that you know how to make Chicken Bacon Ranch Tater Tot Casserole with a Crispy Topping, it’s time to gather your ingredients and get cooking. This recipe is easy, delicious, and perfect for any occasion. Treat yourself and your loved ones to this comforting, crowd-pleasing dish today—you won’t regret it!

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Chicken Bacon Ranch Tater Tot Casserole with a Crispy Topping


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  • Author: Clara
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Description

Chicken Bacon Ranch Tater Tot Casserole with a Crispy Topping is the perfect combination of creamy, cheesy, and savory comfort food. With tender chicken, smoky bacon, crispy tater tots, and a rich ranch-flavored sauce, this dish is a guaranteed crowd-pleaser for any occasion. Whether for a family dinner or a potluck, this casserole will have everyone asking for seconds!


Ingredients

  • 1 teaspoon vegetable oil
  • ½ cup onion, chopped
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 2 cups Colby-Monterey Jack cheese blend, shredded (divided)
  • 1 ounce ranch dressing & seasoning mix
  • ¼ teaspoon black pepper
  • 4 cups shredded cooked chicken
  • 32 ounces frozen tater tots
  • 1 pound bacon, cooked and crumbled
  • Chives, for garnish

Instructions

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a 13×9-inch baking dish with cooking spray.
  2. Sauté the Onion
    • Heat the vegetable oil in a nonstick skillet over medium heat.
    • Add the chopped onion and cook for 3–5 minutes, stirring occasionally, until tender and fragrant.
  3. Prepare the Chicken Mixture
    • In a medium bowl, combine the cooked onion, condensed cream of chicken soup, sour cream, milk, 1 cup of shredded cheese, 2 tablespoons of ranch seasoning mix, and black pepper.
    • Stir until smooth and creamy, then gently fold in the shredded chicken.
  4. Assemble the Casserole
    • Spread half of the frozen tater tots in a single layer at the bottom of the prepared baking dish.
    • Spoon the chicken mixture evenly over the tater tots.
    • Sprinkle ¼ cup of crumbled bacon on top of the chicken layer.
  5. Season and Top the Casserole
    • Place the remaining tater tots in a large resealable plastic bag.
    • Add the remaining ranch seasoning mix to the bag, seal, and shake to coat the tater tots evenly.
    • Arrange the seasoned tater tots on top of the casserole.
  6. Bake the Casserole
    • Cover the casserole with foil and bake for 40 minutes.
    • Remove the foil, sprinkle with the remaining 1 cup of shredded cheese, and bake uncovered for an additional 10–15 minutes, or until the cheese is melted and the tater tots are golden and crispy.
  7. Garnish and Serve
    • Remove the casserole from the oven and let it rest for 5 minutes.
    • Garnish with the remaining crumbled bacon and fresh chives.
    • Serve warm and enjoy the layers of creamy, cheesy, crispy goodness!

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • For extra crispy tater tots, bake them for a few minutes before assembling the casserole.
  • Experiment with different cheeses like cheddar, mozzarella, or a blend for a unique flavor.
  • Add veggies like bell peppers or broccoli for added nutrition and color.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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