When it comes to comfort food, nothing beats a warm, hearty meal like Chicken Pot Pie with Buttery Biscuits – A Cozy Dinner Favorite. This recipe brings together creamy chicken filling, savory vegetables, and golden, buttery biscuits for the ultimate dinner delight. Perfect for family gatherings or chilly evenings, it’s a dish that feels like a warm hug in every bite.

Why You’ll Love This Recipe

• Easy to Make: Simple steps and everyday ingredients make this recipe a breeze.
• Kid-Friendly: The creamy, cheesy filling paired with flaky biscuits is a hit for all ages.
• One-Dish Meal: Combines protein, veggies, and carbs in one satisfying dish.
• Comforting and Delicious: Perfect for cozy dinners, especially during colder months.

Tools You’ll Need

Tool	Purpose
13×9-inch baking dish	For baking the pot pie.
Mixing bowl	To combine the filling ingredients.
Baking sheet	For pre-baking the biscuits.
Kitchen scissors or knife	For cutting the biscuits into quarters.
Measuring cups and spoons	Ensures accurate measurements.
Nonstick spray	Prevents sticking and makes cleanup easy.

Ingredients for Chicken Pot Pie with Buttery Biscuits

Ingredient	Quantity	Purpose
Cooked, shredded chicken	3 cups	Provides protein and heartiness.
Cream of chicken soup	2 (10.5 oz) cans	Adds a creamy, savory base.
Frozen vegetables	3 cups	Brings color, nutrients, and flavor.
Minced garlic	2 tsp	Enhances the savory flavor profile.
Ground black pepper	½ tsp	Balances and deepens the flavors.
Shredded mild cheddar cheese	1 cup	Adds creamy, cheesy goodness.
Shredded mozzarella cheese	1 cup	Contributes to the gooey, melty texture.
Canned biscuits	16	Forms the buttery, golden topping.
Butter (melted)	2 tbsp	Adds a rich, buttery flavor to the biscuits.

Step-by-Step Instructions

1. Preheat Your Oven

1. Preheat your oven to 375°F.
2. Spray a 13×9-inch baking dish with nonstick spray to prevent sticking.

2. Prepare the Filling

1. In a large mixing bowl, combine:
   • 3 cups shredded chicken
   • 2 cans cream of chicken soup
   • 3 cups frozen vegetables
   • 2 tsp minced garlic
   • ½ tsp ground black pepper
   • 1 cup shredded cheddar cheese
   • 1 cup shredded mozzarella cheese.
2. Stir everything together until well mixed.

3. Assemble the Pot Pie Base

1. Pour the chicken mixture into the prepared baking dish.
2. Spread it out evenly to create a smooth base.

4. Prepare the Biscuits

1. Open the can of biscuits and cut each one into quarters using kitchen scissors or a knife.
2. Place the biscuit pieces in a large mixing bowl and drizzle them with 2 tablespoons melted butter.
3. Toss gently to coat each piece with the butter.

5. Pre-Bake the Biscuits

1. Arrange the biscuit pieces on a lightly greased baking sheet.
2. Bake them for 5–7 minutes, just until they start to puff up but are not fully cooked.

6. Add the Biscuits to the Casserole

1. Remove the partially baked biscuits from the oven.
2. Arrange them evenly over the chicken mixture in the baking dish.

7. Bake the Pot Pie

1. Bake the dish, uncovered, for 20–25 minutes, or until the biscuits are golden brown and the filling is bubbly around the edges.

8. Cool and Serve

1. Let the pot pie cool for a few minutes before serving.
2. Scoop generous portions onto plates and enjoy this comforting, hearty meal.

Tips for Success

• Use Fresh Vegetables: If you prefer, you can use fresh vegetables like diced carrots, peas, and green beans. Pre-cook them slightly to ensure they’re tender.
• Rotisserie Chicken Hack: Save time by using store-bought rotisserie chicken for shredding.
• Cheese Variations: Swap cheddar and mozzarella for your favorite cheeses, like Gouda or Monterey Jack.
• Add Herbs: Sprinkle in some thyme or rosemary for a more herbaceous flavor.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~450
Protein	30g
Total Fat	20g
Saturated Fat	10g
Carbohydrates	35g
Fiber	4g
Sodium	~800mg

FAQs About Chicken Pot Pie with Buttery Biscuits

1. Can I use homemade biscuits instead of canned ones?

Yes! Homemade biscuits add a personal touch. Prepare and partially bake them before placing them on top of the casserole.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I freeze this pot pie?

Absolutely! Assemble the pot pie without the biscuits and freeze for up to 3 months. Thaw overnight in the refrigerator and add freshly baked biscuits before serving.

4. What can I serve with this dish?

Pair this pot pie with a simple side salad, roasted vegetables, or a warm bowl of soup for a complete meal.

5. Can I make this recipe vegetarian?

Yes! Replace the chicken with a plant-based protein or hearty vegetables like mushrooms, zucchini, and cauliflower.

6. What’s the best way to reheat this dish?

Reheat individual portions in the microwave or place the entire casserole in a 350°F oven until heated through.

Variations to Try

• Tex-Mex Twist: Add black beans, corn, and taco seasoning for a Southwestern flair.
• Breakfast Version: Replace the chicken with scrambled eggs, sausage, and hash browns for a morning treat.
• Italian-Inspired: Swap cream of chicken soup for Alfredo sauce, and use Italian seasoning for a delicious twist.
• Seafood Style: Use cooked shrimp or crab instead of chicken for a coastal variation.

Why This Dish Is a Cozy Dinner Favorite

This Chicken Pot Pie with Buttery Biscuits – A Cozy Dinner Favorite combines everything you love about comfort food into one dish. The creamy chicken filling is packed with vegetables and cheese, while the golden biscuits add a satisfying crunch. It’s a meal that’s both easy to prepare and guaranteed to please your entire family.

Conclusion

If you’re looking for a dish that’s hearty, comforting, and easy to make, this Chicken Pot Pie with Buttery Biscuits is the perfect choice. With its creamy filling and buttery topping, it’s a recipe you’ll turn to again and again for family dinners or cozy gatherings.

Don’t wait—gather your ingredients and make this delightful dish tonight!

Print