Description
Moist, sweet, and packed with chocolatey goodness, this Chocolate Chip Banana Bread Delight is the perfect way to use up overripe bananas. A simple recipe that’s beginner-friendly, this bread will quickly become a family favorite for breakfast, dessert, or a snack.
Ingredients
- 4 large overripe bananas (plus 1 for topping, optional)
- 2 large eggs
- 3/4 cup brown sugar (tightly packed)
- 1 1/2 cups self-rising flour
- 1/2 cup chocolate chips (optional)
Instructions
- Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8.5-inch loaf pan with parchment paper or grease with non-stick spray.
- Mash the Bananas:
- In a large mixing bowl, mash the bananas with a fork until almost liquefied, leaving small chunks for texture if desired.
- Mix Wet Ingredients:
- Add the eggs to the mashed bananas and whisk until combined.
- Stir in the brown sugar until smooth.
- Incorporate Dry Ingredients:
- Gradually add the self-rising flour to the wet mixture.
- Gently fold the flour into the batter, being careful not to overmix.
- Add Mix-Ins and Pour:
- Fold in the chocolate chips or your preferred mix-ins (e.g., nuts, cinnamon).
- Pour the batter into the prepared loaf pan.
- For a decorative touch, slice the optional banana in half lengthwise and place on top of the batter.
- Bake:
- Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- No Self-Rising Flour? Substitute with 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- Add Variety: Customize with nuts, dried fruit, or a swirl of peanut butter for extra flavor.
- Test Early: Check for doneness at 50 minutes, as oven temperatures may vary.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American